Search Results for 'Shrimp meat'
showing 141 - 160 of 1000

Flavorful Grilled Shrimp from 1 lemon, 2 pounds large or jumbo shrimp (16-24 per pound), peeled and deveined (with	John Spottiswood Sep 2012 Advanced	8 votes 3 reviews 1 comment 9181 views
Geera(pork,chicken,neck, gizzard, shrimp) chicken,neck, gizzard, shrimp), ingredients: .1- 2 pounds meat (any meat will do) cut up	carie james- dolabaille Jan 2011 Intermediate	2 votes 1 review 1 comment 17499 views
Chicken Chop Suey derived by crushing the head of the shrimp) or use shrimp bouillon, 1 1/4 cup water, salt	ShaleeDP Oct 2014 Intermediate	1 vote 4444 views

SHRIMP WRAPPED IN BACON WITH JALAPENO long to cook and over powers the shrimp), 1 lb. shrimp, fresh jalapeno sliced, cook method	Phyllis Munro Dec 2010 Intermediate	1 vote 24363 views
Shrimp in Green Garlic Sauce 1/3 cup blend of chicken stock (or fish or shrimp stock) and dry white wine (I did 50/50	John Spottiswood Apr 2011 Advanced	5 votes 3 reviews 6 comments 8536 views
Gazpacho and Shrimp Shooters bay leaves, 3 sprigs parsley, 16 large shrimp, peeled, deveined, tails on., 1 lime thinly	Nancy Miyasaki Apr 2008 Intermediate	5 votes 1 review 22900 views
Shrimp Ceviche Cocktail lime juice, 1 generous pound unpeeled, smallish shrimp, ½ medium white onion, chopped into	Marisa Musto Jul 2010 Advanced	3 votes 1 review 3 comments 13184 views
Shrimp and Tofu with Black Bean Sauce ingredient: Shellfish, ingredients: 1 pound peeled shrimp, 1 package extra firm tofu, 1	John Spottiswood Jan 2011 Advanced	5 votes 1 review 3 comments 5765 views
Thai Basil & Curry Shrimp - Pattaya Shellfish, ingredients: 1/2 pound shelled shrimp, 2 Tbsp vegetable oil, 3 cloves garlic	John Spottiswood Mar 2011 Advanced	4 votes 9554 views
Ginisang Bagoong (Sauted Shrimp Paste) Bagoong (Sauted Shrimp Paste), ingredients: 1/4 kilo raw bagoong (shrimp paste), 5	ShaleeDP Feb 2013 Intermediate	1 vote 7921 views
Linguine ai frutti di mare 4 cup tomato sauce, 12 black mussels, 8 shrimp, shelled (tail intact) and deveined, 4 sea	Chef Justin Yandle Mar 2015 Professional	1 vote 1 comment 3204 views
Tuscan shrimp marinara with chickpea pasta 2 tsp sugar , 2 lbs shelled raw shrimp , 1 can chickpeas drained , 1 pound Barilla	John Spottiswood Jun 2009 Advanced	3 votes 24802 views
Brazil: Empadinhas de Camarao (Shrimp Empanadas) or 1 small jalapeno, minced (optional), 8 oz. shrimp, peeled and deveined, chopped fine, 2	Danielle Pallaske Feb 2010 Advanced	3 votes 1 review 2 comments 13074 views
Mexican-style Diablo Shrimp & Jicama Slaw Diablo Shrimp & Jicama Slaw, ingredients: Mexican-style Shrimp Diablo, 1 lb – Large shrimp	Unorthodox Epicure Jul 2014 Intermediate	1 vote 4779 views
Coconut Shrimp Coconut Shrimp, ingredients: Coconut Shrimp, 1 dozen large shrimp (peeled and deveined), 4	Chef Chuck Mar 2010 Professional	3 votes 2 comments 6853 views
Italian Shrimp Scampi for Nu-wave or Flavorwave oven main ingredient: Shellfish, ingredients: 4 lbs shrimp , 3 Tbsp extra virgin olive oil	Jennifer Testalone Jun 2009 Professional	2 votes 31249 views
Quick Meat Curry inch cubes, boneless pork, dark turkey or chicken meat, lamb or beef, For the Marinade, 1	John Spottiswood Aug 2011 Advanced	9 votes 4 reviews 7 comments 10556 views
Yapyap Crispy Okoy Yapyap Crispy Okoy, ingredients: 1 cup small shrimps, cleaned, 1 cup cornstarch, 1/4 cup	ShaleeDP Oct 2014 Intermediate	1 vote 6050 views
Captain Crunch Shrimp with Caribbean Lime Sauce and finely minced, 12 super large shrimp, peeled, deveined and butterflied (leave on	Texanas Kitchen Feb 2012 Advanced	1 vote 6795 views
Spicy Shrimp Creole Spicy Shrimp Creole, ingredients: 2 lbs. medium shrimp, 2 tbs.'s olive oil, 1 onion	Marguerite Oct 2010 Intermediate	2 votes 1 review 8965 views