Search Results for 'Collard food'
showing 141 - 160 of 1000
Mc Donald’s Shamrock Shake Made Skinny and Fat-Freeextract or mint extract, , 5 drops green food coloring, , 2 packages Splenda or Equal or |
Skinny Kitchen with Nancy Fox
Mar 2012 Professional |
2 votes
10548 views
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Soft and Delicious Red Colored Bundt Cakeat room temperature, 2 tablespoons of red food coloring, 1 tablespoon of white vinegar, 1 |
Nathan Willow
Mar 2012 Professional |
1 vote
9145 views
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Crispy Chicken Tacos with Jalapeno Slawcabbage, washed and shredded (I used my food processor), 1 yellow onion, diced, 2 fresh |
Shea Goldstein
Mar 2013 Intermediate |
1 vote
2242 views
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Barciole. Italian for "good freaking food"Barciole. Italian for "good freaking food", main ingredient: Beef, ingredients: 1 pound |
Michael Swiney
Aug 2013 Advanced |
1 vote
7134 views
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Old Fashioned Pastramito a powder in a spice grinder or food processor) , ¼ t pink curing salt (sodium nitrite |
Bert Sackman
Sep 2009 Advanced |
1 vote
11615 views
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Lemon Raspberry Triflestorn into cubes (You can also use angel food, sponge or any boxed or homemade vanilla cake |
Mary Joseph
Jan 2011 Advanced |
1 vote
2737 views
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Skinny Tuna Melt1½ tablespoons light mayonnaise (we like Best Foods Light), , 1½ tablespoons pickle relish |
Skinny Kitchen with Nancy Fox
May 2011 Professional |
1 vote
3032 views
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Low Carb Coconut Almond Candy Barsextract, 1/2 tsp coconut extract, 3 tbls food grade vegetable glycerin, 2 egg whites, 2 |
Pam Solomon
Jun 2011 Intermediate |
3 votes
13164 views
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Philly Chicken Cheese SteaksSingles Reduced-Fat Pasteurized American Cheese Food, or other brand, cuisine: American |
sunlit2
Jul 2011 Intermediate |
1 vote
2711 views
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Simple, Tasty and Skinny, Egg Salad Sandwich1 tablespoon light mayonnaise, I used Best Foods (Hellman’s) Light, , 2 teaspoon relish |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
2 votes
7282 views
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Eggless Milkpowder and Rose Cupcakesessence or sweet rose flavouring, , , 1 tsp rose food colour - i used light pink, , , 1/2 |
Amrita
Sep 2012 Intermediate |
1 vote
2966 views
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Asian Cabbage Rollsmushrooms, stemmed and finely minced in a food processor, 3/4 cup brown rice, cooked |
Bob Vincent
Jan 2013 Intermediate |
2 votes
7414 views
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Lemon ice creamextract, ½ cup lemon juice, Yellow food coloring (optional), cuisine: Croatian, course |
Easy Cook - Laka kuharica
Jul 2015 Intermediate |
1 vote
2310 views
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Tri-Colored Broccoli red Pepper FrittataPindjur' : is a condiment found in Middle Eastern Food stores. It consists of a few simple |
Foodessa
Mar 2011 Professional |
1 vote
4822 views
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Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Needed4 tablespoons light mayonnaise, I like Best Foods (Hellman’s) Light, , 1 tablespoon plus 2 |
Skinny Kitchen with Nancy Fox
Aug 2012 Professional |
1 vote
5917 views
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Easy Chocolate Cherry CakeCherry Cake, ingredients: 1 box devilx27;s food, or other chocolate cake, 1 can cherry |
myra byanka
Jan 2013 Professional |
1 vote
5879 views
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Moroccan Vegetable Taginecut into sticks, 2 hot peppers for spicy food lovers, 1/4 preserved lemon. The pulp |
mamatkamal
Dec 2013 Intermediate |
1 vote
6336 views
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Black Licorice CaramelsNOTE: You don't have to add black food color, as the caramels will be a dark brown |
Foodiewife
Dec 2014 Advanced |
1 vote
4136 views
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Chocolate Ganache Tartletscup sugar, Pinch of cream of tartar, food coloring, in assorted colors, cuisine: American |
Joann Mathias
Feb 2010 Intermediate |
2 votes
1732 views
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A Personal Best Dessert!green cardamom, 5 cloves, 5 drops of yellow food color, 1/3 cup of clarified butter., cook |
kathy gori
Feb 2010 Advanced |
2 votes
5136 views
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