Search Results for 'Velveeta and rotel queso'
showing 121 - 140 of 1000
Tex Mex Enchiladascan make it with Velveeta for extra melting oomph and good ol' Tex-Mex authenticity |
MOPs
Dec 2013 Beginner |
1 vote
2798 views
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No Bacon Mac N CheesePasta, 1/2 log cubed Queso Blanco Velveta, 1/4 3 thinly sliced and caramelized Onions, 1 |
Barbara Ferrell
Oct 2011 Intermediate |
1 vote
1800 views
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White Bean Bisque2 cans corn, 2 Cups half and half, 1 can Rotel tomatoes, 1 cup marinara sauce, 1 cup |
Linda Hanson
Jan 2011 Intermediate |
1 vote
1697 views
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Wisconsin Cheese Soupcans chicken broth, 4 c. shredded velveeta cheese, 2 c. & chilis, type of dish: Cream and |
Kathy Foster
Oct 2010 Intermediate |
1 vote
3279 views
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Easy Mexican Skillet Dinnerground beef., 1 can Rotel tomatoes, undrained (Ibroth or 1 can of broth and 1 of water, 1 |
Candice Goodyear
Aug 2013 Intermediate |
1 vote
4655 views
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Broccoli-cauliflower cheese soupfrozen cauliflower, 1 can rotel tomatoes, 2 oz velveeta light cheese, cook method: Boil |
Megan Soard
Feb 2011 Intermediate |
1 vote
2156 views
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Southwestern Cheese SoupVelveeta, 1 can whole kernel corn, drained, 1 can black beans, drained and |
Erin
Jan 2011 Intermediate |
1 vote
1022 views
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Southwestern Cheese SoupVelveeta, 1 can whole kernel corn, drained, 1 can black beans, drained and |
Erin
Jan 2011 Intermediate |
1 vote
765 views
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Chicken Spaghettichicken breasts, cooked and shredded or cut into chunks, 1 lb. velveeta (regular or Mild |
Sunshine Crawford
Apr 2010 Intermediate |
1 vote
1700 views
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O'Charlies Baked Potato Soupwarmed, 8 oz Velveeta, cubed, white pepper to stews & chilis, type of dish: Cream and |
Deb W
Jan 2011 Intermediate |
1 vote
5795 views
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Spicy Chipotle Peanut Chicken Tostadas1 large tomato, seeded and diced, 1/2 cup , 3/4 cup crumbled queso fresco or mild feta |
Melanie Yunk
Mar 2008 Professional |
2 votes
6950 views
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Cheesy Au Gratin Potatoes1/2 lb bacon , cooked and crumbled, 1/2 teaspoon basil, 1/2 cup Velveeta cheese , cubed |
MandMsMom78
Dec 2011 Professional |
1 vote
2266 views
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Restaurant Style Refried Beans and Refried Bean Tortewith salt and pepper to taste. Serve as a side dish with salsa and shredded queso cheese |
Turnips2Tangerines
Dec 2015 Intermediate |
1 vote
1116 views
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Hominy SoupBeans, ingredients: 1 and 1/2 pounds ground beans, 2 cans Rotel tomatoes with chilis, 2 |
Greg
Apr 2011 Intermediate |
1 vote
1290 views
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Posole de Panzchilies (Rotelle), Low sodium/low fat chicken broth (40 oz), 1 T of red chile powder and a |
Unknown Chef
Nov 2010 Intermediate |
1 vote
2719 views
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tortilla soup (sopa de tortilla)a Mexican store), 1 Haas avocado, peeled and diced, 1/4# queso fresco (usually round - can |
david spottiswood
Feb 2011 Intermediate |
2 votes
2112 views
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Jambalaya (cajun style)water and two chicken buillion cubes, • 1 (14 oz.) can crushed tomatoes or 1 can Rotel |
Candice Goodyear
Oct 2014 Intermediate |
1 vote
1726 views
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Awesome Sausage Dip1 can tomatoes and green chilies -- (14 ounce), 1 lb mild sausage, 1 lb Velveeta cheese |
Bob Towlson
Jan 2011 Advanced |
1 vote
1427 views
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Chicken Posolediced tomatoes and green chiles (like Hatch or Rotel), drained, Salt and pepper to taste |
Andra Kiser
Jan 2011 Intermediate |
1 vote
2286 views
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Cheesecake Factory’s Macaroni & Cheeseof the long wait and huge menu. But I guess 8 oz velveeta or processed cheese |
Mar 2012 Intermediate |
1 vote
2375 views
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