Search Results for 'Tacos for a crowd'
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Thai Style Steamed Fish

Thai Style Steamed Fish

or as needed), blend/ground these ingredients for a smooth paste, , 1 lemongrass - smashed

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
4600 views
Skinny Breakfast Taco

Skinny Breakfast Taco

A little salt and pepper, to taste, , 1 crispy taco shell, such as Mission taco shells

Skinny Kitchen with Nancy Fox
Feb 2013
Professional
1 vote
4173 views
Fish soup Finnish-style

Fish soup Finnish-style

Finnish-style, main ingredient: Fish, ingredients: for a whole week :), 1-1.2 kg Salmon

Elena Sokolovskaya
May 2008
Intermediate
4 votes
12764 views
Pear Pie

Pear Pie

main ingredient: Fruits, ingredients: 1 recipe pastry for a 9 inch double crust pie, 1/2

Jasmine Donnell
Jul 2010
Intermediate
1 vote
5590 views
Green Chile Queso Dip for a Large Group

Green Chile Queso Dip for a Large Group

Green Chile Queso Dip for a Large Group, ingredients: 1 tbs. butter or oil, 1/2

myra byanka
May 2012
Professional
2 votes
4568 views
Mutton Bone Marrow Curry

Mutton Bone Marrow Curry

tbsp plain chili powder - mix with some water for a thick paste, , 2 tbsp yogurt, 3 sprigs

Navaneetham Krishnan
Mar 2013
Intermediate
1 vote
4199 views
Deep Dish Chicago Style Pizza

Deep Dish Chicago Style Pizza

Style Pizza, ingredients: 1 Recipe for pizza crust (enough for a 12 inch pan) *Link below

Pam Solomon
Oct 2014
Intermediate
1 vote
4457 views
Scottish Scones and Sausage Gravy

Scottish Scones and Sausage Gravy

buttermilk for a rich alternative), 1 egg beaten, 2 cups flour – sifted +2-3 Tbs extra for

B Innes
Aug 2017
Professional
1 vote
2116 views
Strawberry Pie

Strawberry Pie

1-2 quarts fresh strawberries (I use 2 quarts for a taller pie) hulled, 1 cup sugar, 3

Aspen Lee-Moulden
Jun 2008
Intermediate
5 votes
17700 views
Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles

Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles

1 cup wood ear mushrooms (may substitute for a canned straw mushrooms, rinsed and drained

Gena
Jan 2009
Advanced
1 vote
10460 views
Pear Cranberry Tart

Pear Cranberry Tart

teaspoon sugar (increase to 1 1/2 teaspoons if for a sweet recipe), 4 to 6 Tbsp ice water

BearNakedBaker
Nov 2010
Professional
1 vote
3259 views
Cuban Mojitos for a Large Group

Cuban Mojitos for a Large Group

Cuban Mojitos for a Large Group, ingredients: 16 limes, 1/2 - 3/4

myra byanka
May 2012
Professional
1 vote
4190 views
Pumpkin And Salted Fish Curry

Pumpkin And Salted Fish Curry

Salt for taste, , Parsley/coriander leaves for garnishing, , To blend/ground (for a thick

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
3911 views
Apple Pie!

Apple Pie!

cloves, 8 T. Ultra Gel (carnetfoods.com), , For a standard pie plate:, 6 c. peeled, sliced

Carma Christensen
Nov 2017
Advanced
1 vote
1624 views
Torrone: A Delicious Chewy Candy Fit for a Wedding

Torrone: A Delicious Chewy Candy Fit for a Wedding

Torrone: A Delicious Chewy Candy Fit for a Wedding, ingredients: 600g honey, 300g water

Patricia Turo
Sep 2010
Intermediate
1 vote
3180 views
Falafel with Tahini !

Falafel with Tahini !

for a spicy touch), Pepper powder - 2tbsp, Salt - to taste, Oil - for deep frying, For

Manju Nair
Oct 2010
Intermediate
1 vote
3113 views
Cheese Burger Cake for a Birthday

Cheese Burger Cake for a Birthday

Cheese Burger Cake for a Birthday, ingredients: Cake mix ( butter or yellow or vanilla

A Cook at Heart
Jun 2013
Intermediate
1 vote
4592 views
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy)

5 garlic, , Blend/ground with water for a smooth paste, cook method: Boil, cuisine

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
4136 views
Chicken Curry With Potatoes

Chicken Curry With Potatoes

flour, , Salt for taste, , For curry paste (mix all with water for a thick paste), , 2

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
5670 views
Fried Crab Cakes

Fried Crab Cakes

Water as needed, , Mixed and stirred for a runny-sticky batter, cook method: Fry, cuisine

Navaneetham Krishnan
Dec 2014
Intermediate
1 vote
4092 views