Search Results for 'Moroccan root stew rutabaga'
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Brandy Peppercorn Steak With Root Vegetable Straw

Brandy Peppercorn Steak With Root Vegetable Straw

With Root Vegetable Straw, ingredients: 1/2 c. Rutabagas peeled, julienned thinly

Global Cookbook
Jul 2009
Advanced
0 votes
1318 views
Brisket With Root Vegetables

Brisket With Root Vegetables

Root Vegetables, ingredients: 3 Tbsp. Oil, 1" chunks, 2 lb Rutabagas, cut into 1" chunks

Global Cookbook
Jul 2009
Advanced
0 votes
1644 views
Broiled Lamb Chops With Braised Root Vegetables, Colcannon

Broiled Lamb Chops With Braised Root Vegetables, Colcannon

Root Vegetables, Colcannon, ingredients: baby carrots, 1 x rutabaga peeled, diced, 1 x

Global Cookbook
Jul 2009
Advanced
0 votes
1681 views
Cabbage Leaf Of Beef Ragout With Crisped Root Vegetables

Cabbage Leaf Of Beef Ragout With Crisped Root Vegetables

With Crisped Root Vegetables, ingredients: 2 and red, 1 x rutabaga peeled, 1/4" rounds

Global Cookbook
Aug 2009
Advanced
0 votes
1670 views
Cabbage Leaf Of Beef Ragout With Crisped Root Vegetables Pt 1

Cabbage Leaf Of Beef Ragout With Crisped Root Vegetables Pt 1

With Crisped Root Vegetables Pt 1, ingredients and red, 1 x Rutabaga, peeled, 1/4" rounds

Global Cookbook
Aug 2009
Advanced
0 votes
1518 views
Baked Lentil And Vegetable Stew

Baked Lentil And Vegetable Stew

Stew, ingredients: 1 lb Brussels sprouts, Carrots, sliced, 4 c. Rutabaga, minced, 4 x Bay

Global Cookbook
Jun 2009
Advanced
0 votes
1265 views
Baked Lentil And Veggie Stew

Baked Lentil And Veggie Stew

Stew, ingredients: 1 c. dry lentils, 1 x carrot, diced, 1 sm rutabaga, diced, 1 x turnip

Global Cookbook
Jun 2009
Advanced
0 votes
1194 views
Bilbo's Underground Stew

Bilbo's Underground Stew

Stew, ingredients: 9 c. water, 1 c. rounds, 1 1/2 c. rutabaga, parsnip, jicama, or

Global Cookbook
Jul 2009
Advanced
0 votes
3017 views
Burgundy Beef Stew

Burgundy Beef Stew

Stew, ingredients: 3 1/2 lbinto 1/2 inch pcs, 1 med Rutabaga, peeled and cut into 1/2 inch

Global Cookbook
Aug 2009
Advanced
0 votes
1595 views
Chicken And Vegetable Stew With Parsley Dumpl

Chicken And Vegetable Stew With Parsley Dumpl

Stew With Parsley Dumpl, ingredients: 4 1/2 c. Cubed peeled rutabaga, 1 1/2 c. Cubed

Global Cookbook
Aug 2009
Advanced
0 votes
4935 views
Hearty Scotch Broth (Stew Soup)

Hearty Scotch Broth (Stew Soup)

Stew Soup), ingredients: 2 can CARROTS, SLICED, 1 x RUTABAGA Or possibly YELLOW TURNIP

Global Cookbook
Dec 2009
Advanced
0 votes
860 views
Recipe : Moroccan Almond and Harissa Couscous - Vegan

Recipe : Moroccan Almond and Harissa Couscous - Vegan

4 tbsp harissa (a Moroccan red chilli paste and sticky. 3. The stew/curry you serve with

Karishma Pais
Nov 2012
Intermediate
1 vote
265 views
Lamb Stew

Lamb Stew

Lamb Stew, ingredients: This adds a Moroccan flavor to your seder, connecting you to Jews

Global Cookbook
Jan 2010
Advanced
0 votes
1719 views
Moroccan Lamb Stew

Moroccan Lamb Stew

Moroccan Lamb Stew, ingredients: 2 med. onions, cut into 1/8ths, 2 tbsp

CookEatShare Cookbook
Dec 2008
Advanced
0 votes
1856 views
Moroccan Chicken Stew

Moroccan Chicken Stew

Moroccan Chicken Stew, ingredients: 1 tbsp. oil, 1 onion, minced, 2 cloves garlic

CookEatShare Cookbook
Dec 2008
Advanced
0 votes
1274 views
Lamb And Eggplant Stew

Lamb And Eggplant Stew

Stew, ingredients: 3 lb lean lamb stew meat trim 3 slc fresh ginger root crushed, 2 x

Global Cookbook
Jan 2010
Advanced
0 votes
1771 views
Moroccan Beef Stew With Couscous

Moroccan Beef Stew With Couscous

Moroccan Beef Stew With Couscous, ingredients: 1 x onion - (3/4 lb

Global Cookbook
Mar 2010
Advanced
0 votes
1167 views
Moroccan Chicken Stew With Brown Rice

Moroccan Chicken Stew With Brown Rice

Moroccan Chicken Stew With Brown Rice, ingredients: 2 tsp olive, 6 ounce skinless

Global Cookbook
Mar 2010
Advanced
0 votes
868 views
Moroccan Style Stew

Moroccan Style Stew

Moroccan Style Stew, ingredients: 1 lb Lamb, minced in 1" cubes leanest cut

Global Cookbook
Mar 2010
Advanced
0 votes
771 views
African Sweet Potato Stew

African Sweet Potato Stew

Stew, ingredients: 1 Tbsp. extra virgin , 1 tsp grated fresh ginger root, up to 2, 1/4 tsp

Global Cookbook
May 2009
Advanced
0 votes
1854 views