Moroccan Chicken Stew With Brown Rice Recipe

• 2 tsp olive
• 6 ounce skinless boneless chicken breast
• 4 ounce onion minced
• 1 Tbsp. grnd cumin or possibly less to taste
• 2 tsp pureed ginger
• 1 tsp paprika for color
• 1/8 tsp cayenne pepper
• 2 1/2 c. low sodium chicken broth
• 6 ounce baby zucchini
• 8 ounce cooked garbanzo beans liquid removed
• 1 1/2 c. brown basmati rice cooked
•     salt and black pepper
• 2 Tbsp. minced fresh cilantro
•     or possibly substitute young spinach leaves
•     cornstarch solution to thicken
• 4 tsp lemon curd

Directions