Search Results for 'Lemon barley water'
showing 121 - 140 of 1000
Crispy Kangkong1 cup ICE COLD Water, • Canola Oil for Frying, 1/3 cup Calamansi or Lemon Juice, pinch of |
ShaleeDP
Jul 2013 Intermediate |
1 vote
21133 views
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Crystalized GINGER candycups (425ml) of water, .1 cup (190g) granulated sugar, .1 Tbsp. (15ml) lemon juice, .1 cup |
Foodessa
May 2010 Professional |
1 vote
16336 views
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Microwave Cleaning TipTip, ingredients: 1/2 lemon, sliced, 1 cup water, cuisine: American, course: Appetizers |
myra byanka
Mar 2013 Professional |
4 votes
7406 views
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Lamb Meatball and Fava Bean Tagine / Moroccorinsed, 1/2 preserved lemon, sliced, for garnish, 1/3 c water, cook method: Stew, cuisine |
Amos Miller
Jun 2011 Professional |
5 votes
14604 views
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Vino Cotto (Vincotto) Cranberry Fruit Conservelemon juice, 1/3 cup pine nuts (chopped pecans or walnuts optional), 3 oz. water |
Deena Montillo
Jan 2010 Intermediate |
2 votes
4152 views
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Beef with Barley and Wild Ricefor 20 minutes with 2.5 cups water), 2 cups barley, 2 cups water, 1/2 onion, chopped, 2 |
John Spottiswood
Nov 2008 Advanced |
2 votes
9267 views
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Dutch Apple Pie with Oatmeal Streusel2 tbs. butter, 2 tbs. flour, 2 tbs. water, 2 tbs. lemon juice, 1/2 tsb. vanilla, 2/3 cup |
myra byanka
Dec 2012 Professional |
1 vote
8798 views
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Butter Chicken - Chicken Makhani2 teaspoons lemon juice, 1 tablespoon , 1/4 cup water, cook method: Braise, cuisine |
John Spottiswood
Feb 2013 Advanced |
8 votes
10415 views
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Lemon Rosemary Fig Jam2 Tbs fresh lemon juice, 1 Tbs fresh rosemary leaves, finely minced, 1/2 c water, cuisine |
Amos Miller
Sep 2011 Professional |
2 votes
8498 views
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Pan-Seared Scallops in Lemon Myrtle CreamLemon Myrtle, 1 tsp Extra-virgin Olive Oil, 2 tbsp Lemon ½ cup Water, cuisine: Singaporean |
Blackswan
Nov 2011 Advanced |
1 vote
5143 views
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Meyer Lemon Honey Vanilla Marmalade1 lb nice, ripe Meyer lemons, 1 C wildflower honey , 1/2 C water, cook method: Slow cook |
Amos Miller
Mar 2012 Professional |
5 votes
6646 views
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Christmas Vodka Caketsp. baking powder, 1 cup water, 1 tsp. salt, 1 cup brown sugar, Lemon juice, 4 large eggs |
Glenn
Nov 2012 Beginner |
7 votes
10176 views
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Peach Rum Sauceto 2 quarts soaking water), 2 cups lightly packed rum, 1 teaspoon grated lemon zest, 7 (8 |
Salad Foodie
Jul 2016 Professional |
2 votes
5427 views
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Caramel and Pear Jam10g vanilla sugar, 1 lemon, zest and juice, 1, 50ml cold water, 50ml hot water, Since the |
Sucre Spice
Nov 2012 Advanced |
1 vote
6609 views
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Fabulous Skinny Lemon Blueberry Coffee Cake Muffins, Great for Mother’s Daypackage instant lemon pudding mix, , 1 cup buttermilk, , ½ cup water, , ⅓ cup unsweetened |
Skinny Kitchen with Nancy Fox
May 2011 Professional |
1 vote
7900 views
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Moroccan Preserved Lemonscompletely cover all, lemons with lemon juice. Never use water!, , Kosher salt, , cinnamon |
Amos Miller
Jan 2011 Professional |
4 votes
10219 views
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Cannellini bean hummus1 tablespoon fresh lemon juice (or more8 teaspoon oregano, 1 teaspoon water, 1/4 cup extra |
Frosted Flaker
Aug 2016 Intermediate |
1 vote
5180 views
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SNOW WHITE STRAWBERRY JELLY1 cup water, 1 1/2 cups sugar, 2 egg whites, 1 tsp grated lemon rind, 1 tbsp lemon juice |
Saru
Apr 2016 Advanced |
1 vote
2997 views
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Hot Cross Buns1 teaspoon grated lemon zest, 1/4 teaspoon ground nutmeg, 1/2 cup milk, 1/4 cup water, 1/4 |
Salad Foodie
Mar 2013 Professional |
1 vote
2560 views
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TiraMiSù Galliano LEMON speciallemon zest (finely grated), . 1/8 cup (25ml) fresh lemon juice, . 1-1/2 cups (375ml) water |
Foodessa
May 2011 Professional |
3 votes
7059 views
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