Search Results for 'Ground lamb kabobs'
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Putting the Greek in Spaghetti

Putting the Greek in Spaghetti

secret ingredient is mint. Minted Lamb Meatballs: 1 pound ground lamb (you can also use

Linda Skelcy
Feb 2010
Advanced
1 vote
280 views
Greek Pasta and Meatballs

Greek Pasta and Meatballs

teaspoon ground cinnamon 1/4 teaspoon freshly ground black pepper 1 pound lean ground lamb

Melpy
Mar 2010
Intermediate
1 vote
560 views
Grilled Lamb Kabobs (Schaschlik)

Grilled Lamb Kabobs (Schaschlik)

Grilled Lamb Kabobs (Schaschlik), ingredients: 2 med green bell peppers cut 1" pcs

Global Cookbook
Dec 2009
Advanced
0 votes
2019 views
Afghan Lamb Kabobs With Ginger, Red Wine, And Bay Leaves

Afghan Lamb Kabobs With Ginger, Red Wine, And Bay Leaves

Afghan Lamb Kabobs With Ginger, Red Wine, And Bay Leaves, ingredients: 1 sm leg of lamb

Global Cookbook
May 2009
Advanced
0 votes
2237 views
Herbed Lamb Kabobs With Toasted Couscous And Vegetables

Herbed Lamb Kabobs With Toasted Couscous And Vegetables

Herbed Lamb Kabobs With Toasted Couscous And Vegetables, ingredients: 6 Tbsp. extra-virgin

Global Cookbook
Dec 2009
Advanced
0 votes
1397 views
Marinated Lamb Kabobs

Marinated Lamb Kabobs

Marinated Lamb Kabobs, ingredients: 1 lb leg of lamb LEAN and boneless cut 1 inch thick, 1

Global Cookbook
Feb 2010
Advanced
0 votes
947 views
Stout & Cheddar Meatloaf

Stout & Cheddar Meatloaf

2 cups) 1 cup whole milk 1 lb. ground beef 1 lb. ground lamb 2 large eggs 1/2 cup grated

Brianna Vereker
Mar 2011
Intermediate
1 vote
333 views
Tava

Tava

bland if you do, so use ground lamb! 1 lb. ground lamb 2 Japanese (small) eggplant 1 lb

Lisa Cooks
Feb 2010
Professional
1 vote
498 views
Moroccan Meatballs

Moroccan Meatballs

be bland. I got a good deal on some ground lamb the other day. (More about this in another

Wendy DeMarzo
Mar 2011
Advanced
1 vote
380 views
Shepard's Pie

Shepard's Pie

chopped parsley and serve. *ground lamb can be substituted. I love lamb but the bf doesn

Pat
Feb 2012
Professional
1 vote
609 views
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

Lamb, ingredients: 4 Lamb Loin not use finely ground powder), 2 t. Fresh ground Black

Bobby Lovera
Jan 2014
Professional
4 votes
14195 views
Ethiopian Dinner - Trying new things Part I-Sambossa's

Ethiopian Dinner - Trying new things Part I-Sambossa's

onions, finely chopped 1lb lean ground lamb or beef (I used lamb) 1/2 tsp minced ginger

Janis Tester
May 2010
Advanced
1 vote
224 views
Grilled Ground Lamb Kaebabs With Fresh Hot Pepper Sauce

Grilled Ground Lamb Kaebabs With Fresh Hot Pepper Sauce

Grilled Ground Lamb Kaebabs With Fresh Hot Pepper Sauce, ingredients: 1 1/4 lb Grnd Lamb

Global Cookbook
Dec 2009
Advanced
0 votes
1908 views
Grilled Ground Lamb Kebabs

Grilled Ground Lamb Kebabs

Grilled Ground Lamb Kebabs, ingredients: 1 1/4 lb Grnd lamb, 1/2 c. Parsley, fine minced

Global Cookbook
Dec 2009
Advanced
0 votes
1083 views
Ground Lamb And Pine Nut Sausages

Ground Lamb And Pine Nut Sausages

Ground Lamb And Pine Nut Sausages, ingredients: 1 lb grnd lamb, 1 ounce grnd pork, 1 3/4

Global Cookbook
Dec 2009
Advanced
0 votes
986 views
Ground Lamb In Pita Bread

Ground Lamb In Pita Bread

Ground Lamb In Pita Bread, ingredients: 1 lb Grnd lamb -- crumbled, 1 med Onion -- minced

Global Cookbook
Dec 2009
Advanced
0 votes
945 views
Ground Lamb Kebabs

Ground Lamb Kebabs

Ground Lamb Kebabs, ingredients: 1 lb grnd lamb or possibly beef, 1 Tbsp. unsalted butter

Global Cookbook
Dec 2009
Advanced
0 votes
1062 views
Ground Lamb Kebabs With Sumac Relish

Ground Lamb Kebabs With Sumac Relish

Ground Lamb Kebabs With Sumac Relish, ingredients: 2 x Onions very thinly

Global Cookbook
Dec 2009
Advanced
0 votes
1162 views
Ground Lamb Nacho

Ground Lamb Nacho

Ground Lamb Nacho, ingredients: 1 lb grnd lamb browned, liquid removed & rinsed, 1 pkt

Global Cookbook
Dec 2009
Advanced
0 votes
2180 views
Moussaka (Ground Lamb Casserole)

Moussaka (Ground Lamb Casserole)

Moussaka (Ground Lamb Casserole), ingredients: 4 lrg eggplants, 1/2 c. extra virgin

Global Cookbook
Mar 2010
Advanced
0 votes
971 views