Search Results for 'Fried indian okra'
showing 121 - 140 of 1000
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shrimps BRIAYANI2 ONION RED (fried), 80 TOMATO ketchembere Stir fry, cuisine: Indian, special category |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
3554 views
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Soya Chunks BiryaniGhee fried cashew nuts - garnishing, Biryani colouring, cuisine: Indian, special |
Padma Priya Manikam
Jan 2011 Intermediate |
1 vote
1777 views
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chicken coated with semolina and friedand fried, main ingredient: Chicken: Fry, cuisine: North indian, course: Appetizers |
sunil k.nayar
Aug 2011 Professional |
1 vote
3684 views
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIANWater, Oil-for frying, For Seasoning:,Saute, cuisine: South indian, special category |
Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
2986 views
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Kesar Mawa Ghujiathe Ghujias, Oil for deep frying, cook method: Fry, cuisine: Indian, special category: Egg |
Hina Gujral
Mar 2014 Advanced |
1 vote
1824 views
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Spicy Minced Mutton & Potatoessliced thinly and fried), , 300g minced Stir fry, cuisine: Indian, course: Soups |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2494 views
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Chicken Karahi RecipeOil – 1/2 cup, Fried crushed cumin seeds – 1 tbsp, cook method: Bake, cuisine: Indian |
dailyanytime
Jun 2017 Intermediate |
1 vote
1036 views
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Chilli chicken dryonion – chopped, Oil – for frying, cuisine: North indian, course: Appetizers & snacks |
Achal Singh Bhati
Dec 2012 Advanced |
1 vote
1537 views
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Vangi Bhath1 tsp Oil for frying the masala, 1/2 Cup/Raw, cuisine: South indian, special category |
Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com)
Mar 2010 Intermediate |
1 vote
4436 views
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Bengali Mustard Fish Curryfor frying the fish, Garnish: Coriander leaves, cook method: Slow cook, cuisine: Indian |
Padma Priya Manikam
Jan 2011 Intermediate |
1 vote
2885 views
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Baby Corn Manchurian2tsp, , Salt to taste, , Oil for frying, cuisine: Indian, course: Appetizers & snacks |
Aparna
Jul 2013 Intermediate |
1 vote
1913 views
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Paneer Pasanda RecipeOil for deep frying, Ingredients for the cuisine: North indian, special category: Gluten |
Hina Gujral
Aug 2015 Advanced |
1 vote
1600 views
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Pink Cabbage Pakora (balls)oil - for deep frying, cook method: Fry, cuisine: Indian, special category: Vegetarian |
Sharada Kakarla
Mar 2011 Intermediate |
1 vote
2450 views
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Paneer Biryani Recipefinely sliced & fried, Fried Cashews & raisins Mint leaves, cuisine: North indian |
anita mokashi
Sep 2012 Intermediate |
1 vote
1644 views
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HYDERABADI KACHHI BIRYANIsliced fine and fried till crisp (Biristamethod: Pressure, cuisine: North indian, course |
Mona Rizwan
Oct 2009 Advanced |
1 vote
3829 views
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Vegetable Cutletsor seasoned ), Oil (for frying), cuisine: Indian, special category: Vegetarian, course |
Manju Nair
Jul 2010 Intermediate |
1 vote
7082 views
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FafdaGroundnut oil for deep frying, , Never do this:Fry, cuisine: Indian, special category |
HemaSrini
Jan 2012 Intermediate |
1 vote
3436 views
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Lemon Garlic Chicken CurryVeg Oil for frying about 3-4 tbsp, Acook method: Other, cuisine: Indian, course: Main |
Gouri Haldar
Jan 2012 Intermediate |
1 vote
3436 views
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Eggplant Stir Fried With Curry Leaves & SaffronFried With Curry Leaves & Saffron, method: Fry, cuisine: Indian, special category |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2656 views
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Maddur Vadabind dough, Oil for deep frying, cuisine: South indian, special category: Egg free, course |
Hina Gujral
Jan 2015 Advanced |
1 vote
1659 views
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