Search Results for 'Free book to keep my own in on my computer'
showing 101 - 120 of 1000
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Apricot & Prune Puddings with a Lemon & Butterscotch Sauce and Jane Austin . . .in every point coincide with my own. He must enter into all my feelings; the same books |
Marie Rayner
Sep 2012 Intermediate |
1 vote
359 views
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Salt Beef with Vegetables and a Parsley Sauce, and how to cure your own salt beefmy ownin the cooking liquor to keep warm. Melt the butter in a saucepan. Whisk in |
Marie Rayner
Mar 2014 Intermediate |
1 vote
2798 views
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Italian Picnic Pasta Salad; meanderingsto make my own (plus I can’t get it here). This was the salad that I took tocomputers |
Katie Zeller
Jun 2015 Intermediate |
1 vote
1002 views
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I Go Gleaning Again. On The Jam! How To Make Fig Preserves In One Easy Step!!to get up and put on my big girl pants anyway. Since I had to go to |
kathy gori
Oct 2010 Advanced |
1 vote
1903 views
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A Picnic Farewell to the Saratoga Racing Seasonbook, More Home Cooking, to look forward to. My zucchini salad was inspired by an essay in |
The Crispy Cook
Sep 2012 Intermediate |
1 vote
333 views
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Grilled Chicken with Broccoli Pesto Pastato keepto check the serving size on the label as well. Try to be accurate in |
Marie Rayner
Oct 2015 Intermediate |
1 vote
367 views
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How to Make a Pie Crust from Scratchto monitor both sides of your crust, as it bakes. Depending on my filling and to |
Platter Talk
Oct 2016 Intermediate |
1 vote
598 views
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Drying Chili Peppers and My Basic Chili Recipemy chili powder on my tongue, there was a 5-alarm reaction! My |
Krista
Sep 2011 Intermediate |
1 vote
742 views
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Making Our Own Baby Foodon my blurry eyes is going straight to my kitchen to |
Christine
Mar 2013 Beginner |
1 vote
499 views
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Almond Pistachio Fudge. Another Gluten Free Dessert, Plus a Giveawayin Sonoma. I prefer to make mywhom is gluten free) coming setting it on fire on my dining |
kathy gori
Jan 2013 Advanced |
1 vote
495 views
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Cashew Rice, Perfect Partner For A Vegetable Stew.to keep it regional. If the entree I'm making is from the South, I like to |
kathy gori
Mar 2012 Advanced |
1 vote
462 views
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Welcome to Cookie Week: Chocolate Cherry Chewson a wheel, trying frantically to keep |
Isabelle Boucher
Nov 2014 Advanced |
1 vote
402 views
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Shrimp in Red Sauce Recipeon cooking shrimp and one of their tips is to keep your eye on the slit in |
Cookin Canuck
May 2021 Intermediate |
1 vote
211 views
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The Best Holiday Everbook has turned out fabulously well (except for the odd mistake on my part due to |
Carmella Soleil
Jan 2014 Professional |
1 vote
574 views
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Honey Mustard Chicken & Potatoesin the UK. I should really explore trying to make my own |
Marie Rayner
Jun 2019 Intermediate |
1 vote
155 views
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What to See in Four Days in Parison my last visit, particularly the two rooms devoted to |
Julia Frey
Sep 2019 Advanced |
1 vote
154 views
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Tender Peach & Vanilla Sconesto keep your hands cold on |
Marie Rayner
Feb 2021 Intermediate |
1 vote
204 views
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Free Trip To The Mediterraneanto receive free products to experiment with in my kitchen I don't want to |
Krista Marshall
May 2012 Intermediate |
1 vote
690 views
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Mosaic Monday ~Early Fall & The Gift that will Keep on Givingmy eye and looked simple enough. And boy are they yummy! They are perfect on their own |
Susan Tompkins
Oct 2010 Intermediate |
1 vote
316 views
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Creamy Tuna Pasta Saladto the nearest GetGo to fuel up my van with a tank of FREEon top of the dressing. Add in |
Renee@MKA
May 2018 Advanced |
1 vote
258 views
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