Search Results for 'Free book to keep my own in on my computer'
showing 61 - 80 of 1000
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Gluten Free Lower-Your-Cholesterol Cookiesto do with a gluten free diet? Not a whole lot, I'm just using my soapbox tobook |
Margo Andersen
Apr 2011 Intermediate |
1 vote
686 views
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Afternoon Energy Barsitems in my pantry! Feel free to you to keep that to give it extra crunch or cut down on |
Laurie Meher
Jun 2010 Intermediate |
1 vote
849 views
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Tom yum goongkeeps covered in the refrigerator for up to delicious on its own and can be used to season |
Johan Declerck
Feb 2012 Professional |
1 vote
820 views
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fideuakeeps covered in the refrigerator for up to delicious on its own and can be used to season |
Johan Declerck
Feb 2012 Professional |
1 vote
1113 views
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You Put The Lamb In The Coconut And Stir It All Up...on clay pots I've also been studying up on my Cooking With Indian Masters book |
kathy gori
Mar 2010 Advanced |
2 votes
667 views
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We Knead to Bake #5: Bialys (Chewy Rolls topped with Carmelized Onion-Bell pepper filling)in my opinion) is to eat them as they are. Bialys are best when eaten within 5 to |
Manju Nair
Jun 2013 Intermediate |
1 vote
471 views
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A Simple Pasta Dish . . .to do . . . I took what I did had and created my own grow on my windowbrand in my opinion |
Marie Rayner
Sep 2012 Intermediate |
1 vote
565 views
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Chicken in Creamy Green Onion Sauceand drop it on the skillet. Whento eat. Win-win. Tips for variation In my Let’s keep |
Elviira
Aug 2013 Advanced |
1 vote
854 views
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The Cookiepedia: A Book Review and Give Awayin to these Pistachio Butter Cookies I might like to start a little history of my own |
Susan Tompkins
Dec 2011 Intermediate |
1 vote
416 views
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Life is like a box of Prawns.You never know what you going to get.keepin oak barrels to enhance the taste, but the aging process differs widely depending on |
Amelia Thong
Dec 2012 Beginner |
1 vote
351 views
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Kids Cook French and Gougeresbooks toto cook what they eat! As a keen artist myself, and a writer of my own |
Marie Rayner
Jun 2015 Intermediate |
1 vote
328 views
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Foodie Fights - Bulghur Shortcakes w/ Pumpkin Preservesin the filling, because I've had myto keep |
Isabelle Boucher
Dec 2009 Advanced |
2 votes
463 views
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In Search Of The Perfect Loaf...For Loafersto basics? Well, I actually read my girl scout handbook and then got other books on |
kathy gori
Sep 2011 Advanced |
1 vote
722 views
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YOUR CHARACTER ,YOUR PERSONALITY, YOUR LOVE LIFE, THIS YEAR OF THE RED MONKEYto keep a serious attitude towards conflicts in |
Amelia Thong
Feb 2016 Beginner |
1 vote
380 views
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A Watermelon Mojito and My Barbecue Favorites for July 4thto barbecue so July 4th could be called my own |
Barbara Kiebel
Jul 2012 Advanced |
1 vote
1047 views
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Mexican Chocolate Lava Cakesto cook these in, simply sprayed with some Pam cooking spray. Worked a charm. My |
Marie Rayner
Jul 2021 Intermediate |
1 vote
189 views
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Baked Egg Skillet for SRCdo I get to know a make my own hashin pan and place the hash browns in an even layer on |
Sid's Sea Palm Cooking
Apr 2014 Advanced |
1 vote
359 views
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Korma, An Indian Restaurant Comes To Your Kitchen. Now with Goat!in clay I just keep it on a back burner of the stove on a low temperature for another 3 to |
kathy gori
Apr 2013 Advanced |
1 vote
760 views
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Yuca AlcapurriasKeep on making alcapurrias until you ran out of masa and/or filling. My |
KarmaFree Cooking
Aug 2012 Intermediate |
1 vote
497 views
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All day in the kitchen...on one I found here, but sort of made my own |
Tanya Solomon
Dec 2009 Intermediate |
2 votes
547 views
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