Search Results for 'Carne en salsa verde'
showing 101 - 120 of 714
Duck Enchiladas With Salsa VerdeNote, 8 ounce Wild mushrooms sauteed Salsa Verde see * Note Diced fresh tomatoes Crumbled |
Global Cookbook
Oct 2009 Advanced |
0 votes
2433 views
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Feta Stuffed Eggplant Rolls With Salsa VerdeFeta Stuffed Eggplant Rolls With Salsa Verde, ingredients: 1 x Hard eggplant - (abt 1 lb |
Global Cookbook
Nov 2009 Advanced |
0 votes
1530 views
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Oven Roasted Spring Vegetables With Salsa VerdeOven Roasted Spring Vegetables With Salsa Verde, ingredients: 1 x lemon halved, 12 x baby |
Global Cookbook
Mar 2010 Advanced |
0 votes
1102 views
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Pan Roasted Lobster With Cava Butter Sauce, Salsa Verde Ricec. arborio rice, 6 c. boiling water, Salsa Verde (see above), 1 Tbsp. minced basil, 1 |
Global Cookbook
Mar 2010 Advanced |
0 votes
1246 views
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Chicken Chilies RellenosCut Into 48 Pieces, 5 c. Salsa Verde -- or possibly Salsa Rojo, 8 x Large eggs -- Beaten |
Global Cookbook
Aug 2009 Advanced |
0 votes
1327 views
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Acapulco Enchiladas4 lrg Corn tortilas, 11/2 c. Salsa verde (see recipe for "Tortilla Chips w/Guacamole |
Global Cookbook
May 2009 Advanced |
0 votes
4977 views
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Green And Yellow Squash Kabobssummer squash, 3 Tbsp. mayonnaise, 1 Tbsp. salsa verde (bottled or possibly homemade |
Global Cookbook
Dec 2009 Advanced |
0 votes
1041 views
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Mango And Jambon Quesadillas, Yucatan Style2 small) peeled and diced, 1 c. Cool Salsa Verde (see recipe), optional, 1/2 c. lowfat |
Global Cookbook
Feb 2010 Advanced |
0 votes
871 views
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Salsa de Chile PequinSalsa de Chile Pequin, main tomatillos (also known as tomate verde in Mexico), husks |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
1 vote
25246 views
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Crock Pot Chile VerdeVerde, main ingredient: Pork, ingredients: 3 (7 ounce) cans green salsa, 1 (4 ounce) can |
Nancy Miyasaki
Dec 2010 Intermediate |
9 votes
17349 views
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Carne a la GringoCarne a la Gringo, main ingredient: cilantro, chopped, ½ cup salsa, 2 Tbls. vegetable oil |
Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
3 votes
6644 views
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Potato Tofu Verde Enchiladas (and a Nasoya giveaway!)kernel corn 1 jar (16 ounces) salsa verde 1 package (8 ounces) Nasoya Chipotle-Flavored |
The Picky Eater
Oct 2015 Intermediate |
1 vote
1035 views
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Garden Fresh Salsaat least 1 hour. Serve with Chips~ Salsa Verde 8 tomatillos, husks removed 1 small onion |
Turnips2Tangerines
Sep 2013 Intermediate |
1 vote
632 views
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Verde Pulled Pork Tacos1 cup chicken stock, 1/2 jar verde salsa, cuisine: Mexican, course: Main dish, type of |
Jill Moberg
Mar 2010 Intermediate |
1 vote
2492 views
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Light(er) Sweet Potato Mac ‘n Cheese RecipeRoasted Veggie Mac by Bakeaholic Mama Salsa Verde Mac-n-Cheese (two ways) by Eat2Gather |
Cookin Canuck
Feb 2014 Intermediate |
1 vote
1656 views
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Greek Stuffed Peppers with Feta Cheese RecipePan Meal Aggie’s Kitchen’s Slow Cooker Salsa Verde Pork Tostadas Mountain Mama Cooks’ Thai |
Cookin Canuck
Oct 2015 Intermediate |
1 vote
660 views
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Have you Heard About Agave Nectar?is: Grilled Salmon With Citrus Salsa Verde Directions Salsa: Ingredients 2 large oranges 1 |
Lindaraxa
Jan 2010 Advanced |
1 vote
702 views
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Edamame (Soy Bean) Dip with Smoked Paprika & Garlic RecipeCookin’ Canuck’s Roasted Tomatillo Salsa Verde Family Fresh Cooking’s Sun-Dried Tomato |
Cookin Canuck
Jan 2012 Intermediate |
1 vote
778 views
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Salsa VerdeI guess I have some work to do! Salsa Verde 1 quart tomatillos 1 clove garlic 1 purple |
Daniel Saraga
Dec 2010 Advanced |
1 vote
400 views
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Salsa Taquera Roja for SRCSalsa Verde though. Here's the link for both of them Red and Green Salsa's Recipe: Salsa |
Sid's Sea Palm Cooking
May 2016 Advanced |
1 vote
376 views
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