Potato Tofu Verde Enchiladas (and a Nasoya giveaway!) Recipe

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Ingredients

  • Potato Tofu Verde Enchiladas
  • Nutritional Info Per Serving: 409 Calories, 11g Fat (5.3g Saturated), 640mg Sodium, 61g Carbs, 7.5g Fiber, 2.5g Sugar, 20.8g Protein
  • Ingredients
  • 1 tbsp olive oil
  • 3 baby red potatoes, diced
  • 1 cup frozen whole kernel corn
  • 1 jar (16 ounces) salsa verde
  • 1 package (8 ounces) Nasoya Chipotle-Flavored Marinated Baked Tofu, cut into 1/4-inch cubes
  • 3 red bell peppers, diced
  • 1 red onion, diced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1/4 tsp salt
  • 10 (6-inch) corn tortillas
  • 1 cup shredded Mexican cheese blend
  • 1/4 cup crumbled Cotija cheese

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