Search Results for 'Meat ravioli'
showing 81 - 100 of 1000
My favorite Stuffing without MeatMy favorite Stuffing without Meat, ingredients: 1 pound butter (4 sticks) or 1/2 pound |
John Spottiswood
Nov 2008 Advanced |
5 votes
11248 views
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Maltese Stuffed Marrowspaste, 600 grams minced beef (Traditionally, 300gms meat and 300gms corned beef - the type |
louise
Feb 2010 Advanced |
3 votes
16186 views
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Ravioli Soup with Carrots, Kale & Parmesanfind this soup to be just what you need! Ravioli Soup with Carrots, Kale & Parmesan 2 TBS |
Brianna Vereker
Apr 2011 Intermediate |
1 vote
429 views
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Baked Ravioli Caprese4- Assemble the ravioli over the sauce in a single layer. 5- Top each ravioli with half a |
Stephanie
Jan 2012 Intermediate |
1 vote
390 views
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Baked Toasted Raviolitoo bad either. BAKED TOASTED RAVIOLI 1 package frozen cheese ravioli, thawed 1 cup bread |
Gulf Coast Gram
Aug 2011 Intermediate |
1 vote
859 views
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Chicharon Baboy (Pork Rind Crackling)ingredients: Pork skin with little fat and meat, Water (enough to cover pork rind), 1 |
ShaleeDP
May 2013 Intermediate |
1 vote
22048 views
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St. Patrick's Day Beef Stew with Guinness2 bay leaves , 3 pounds beef stew meat, cut into cubes , 3 tablespoons canola oil |
John Spottiswood
Mar 2009 Advanced |
14 votes
25181 views
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Ginisang Monggo with Pork Pataenough to cook the beans and pata meat, cook method: Slow cook, cuisine: Filipino, course |
ShaleeDP
Aug 2013 Intermediate |
1 vote
18545 views
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Khalia - Georgian Beef Stewingredient: Beef, ingredients: 3 pounds beef stew meat, 1 1/2 pounds yellow onions finely |
John Spottiswood
Feb 2012 Advanced |
8 votes
14676 views
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Bobby Lovera's BBQ Spare RibsLouisiana Hot Sauce, 1 small can Tomato Sauce, , , , Meat Cure for Pork:, 1/2 C. Water or |
Bobby Lovera
Jul 2013 Professional |
4 votes
21605 views
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Barbacoa De Cabeza2 1/2 - 3 1/2 pounds cheek meat called "Carne de Cachete" in spanish (can be purchased |
Sergio Hernandez
Nov 2009 Advanced |
2 votes
34462 views
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Italian Christmas Eve and Christmas Day MenuCoffees, Italian Specialties, Sauces, Meats, cuisine: Italian, course: Appetizers |
Claudia lamascolo
Dec 2011 Professional |
1 vote
9213 views
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Beef ManhattenMake Gravy separately to pour over bread, meat and potatoes., 2 pkg of brown gravy mix |
Phyllis Munro
Feb 2011 Intermediate |
2 votes
36792 views
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Kinilaw na TalabaShellfish, ingredients: 1 cup fresh oysters meat, cup vinegar, 3 cloves garlic, crushed |
ShaleeDP
Jun 2013 Intermediate |
1 vote
14230 views
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Simple Breakfast Quichebacon with ham, sausage or any other meat of your choice., cook method: Bake, cuisine |
Susan
Aug 2008 Intermediate |
13 votes
53771 views
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Scramble eggs with Shark’s fins and Crab meat ( 鱼翅炒)in one go. 5. Add in Shark fins and crab meats, stir fry for a while and add in seasoning |
Yin
Feb 2014 Intermediate |
1 vote
674 views
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Traditional Homemade LasagnaTraditional Homemade Lasagna, ingredients: For the Meat Sauce, 1/3 cup olive oil, 1 1/2 |
ShaleeDP
Apr 2013 Intermediate |
3 votes
16674 views
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Ahi Tuna Tower4 oz Sashimi grade tuna, 1 cup chopped crab meat, 2 cups cooked sushi rice, 1/2 teaspoon |
Michele Glauser
May 2010 Intermediate |
3 votes
34914 views
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Cold Crab DipCheese, ingredients: 6 ounces fresh crab meat (or canned lump crab), 1 TBS lemon |
Ann
Jan 2013 Intermediate |
1 vote
13208 views
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Creole Pickle MeatCreole Pickle Meat, main ingredient: Pork, ingredients: 2 lbs fresh pork - I |
Amos Miller
Feb 2011 Professional |
2 votes
15117 views
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