Search Results for 'Lamb shanks in red wine and thyme'
showing 81 - 100 of 1000
Braised Veal Shanks With Red Wine SauceShanks With Red Wine Sauce, Thyme, 1 c. Blanched whole almonds, 2 Tbsp. Red wine |
Global Cookbook
Jul 2009 Advanced |
0 votes
1897 views
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Lamb Shanks in Red Wine, Slow Cookercup (8oz, 240ml) red wine 1 tbs olive oil in a large skillet. Add lamb shanks and brown |
Katie Zeller
Jan 2019 Intermediate |
1 vote
243 views
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Grilled Lamb Steak With Red Wine, Shallots And Celery SauceThyme Salt and grnd pepper, 200 gm Shallots, 80 gm Butter A few bayleaves, 1 lt Red wine |
Global Cookbook
Dec 2009 Advanced |
0 votes
1577 views
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Afghan Lamb Kabobs With Ginger, Red Wine, And Bay LeavesAfghan Lamb Kabobs With Ginger, Red Wine, And Bay Leaves, ingredients: 1 sm leg of lamb |
Global Cookbook
May 2009 Advanced |
0 votes
2237 views
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Lamb Steaks in Red Wine; new sacslamb steaks. Sprinkle steaks with paprika. Combine red wine and |
Katie Zeller
Jan 2019 Intermediate |
1 vote
266 views
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Grilled Octopus In Red Wine MarinadeIn Red WineRed wine vinegar, 3 Tbsp. Dry red wine, 1 tsp Dry thyme |
Global Cookbook
Dec 2009 Advanced |
0 votes
1780 views
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Ahi Tuna Steeped In Red Wine With Wilted ArugulaIn Red Wine With Wilted Arugula, ingredients: 1 c. red wine, 1/4 c. red wine fresh thyme |
Global Cookbook
May 2009 Advanced |
0 votes
2119 views
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Beef Medallions In Red Wine Sauce JbIn Red Wine thyme, 1 Tbsp. all purpose flour, 2 c. canned beef broth, 2 c. dry red wine |
Global Cookbook
Jul 2009 Advanced |
0 votes
1588 views
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Beef Tips In Red Wine SauceIn Red Wine |
Global Cookbook
Jul 2009 Advanced |
0 votes
2905 views
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Shallot and Red Wine Beef Wellington SauceShallot and Red Wine Beef Wellington Sauce, main ingredient: Beef, ingredients: 1/2 pound |
Pamela Orbin
Jan 2011 Advanced |
2 votes
26430 views
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Beef Stew In Red WineIn Red Wine, ingredients: 1 1/2 lb boneless beef round cut 1" cubes, 1 1/2 c. dry red wine |
Global Cookbook
Jul 2009 Advanced |
0 votes
1826 views
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Braised Chestnuts In Red Wine GravyIn Red Wine Gravy, ingredients: 6 ounce Dry chestnuts, soaked in sprig fresh thyme, sprig |
Global Cookbook
Jul 2009 Advanced |
0 votes
1844 views
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Braised Oxtail In Red WineIn Red Wine, ingredients: 750 gm Oxtail, (11/2lb), 2 Tbsp. Plain flour Salt and thyme |
Global Cookbook
Jul 2009 Advanced |
0 votes
1916 views
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Coq Au Vin (Chicken Braised In Red Wine)thyme, bay leaf) garlic optional, 2 c. red wine salt and pepper, 1 Tbsp. red wine |
Global Cookbook
Oct 2009 Advanced |
0 votes
1740 views
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Dan Boulud's Short Ribs Braised In Red Wine With Celery DuoIn Red Wine With Celery Duo, ingredients: 3 bot dry red wine |
Global Cookbook
Oct 2009 Advanced |
0 votes
2049 views
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Beef Stew In Red Wine With Onions And Mushrooms Pt 1In Red Wine With Onions And Mushrooms Pt 1, ingredients: 2 lb Stew Meat, In Thyme Salt |
Global Cookbook
Jul 2009 Advanced |
0 votes
2004 views
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Braised Beef in a pressure cookerin a pressure Essence), 4 beef shanks, salt & black chopped fresh thyme, 1 cup red wine, 2 |
Margy Hewes Walstrum
Apr 2014 Intermediate |
1 vote
13684 views
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Hasenpfeffer (Braised Hare In Red Wine)Hare In Red Wine), ingredients: Serves 4, 3 c. Red wine, 6 x Bay leaves, 1/4 c. Red wine |
Global Cookbook
Dec 2009 Advanced |
0 votes
1128 views
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Leon Lett's Beef Strips In Red WineLeon Lett's Beef Strips In Red Wine, ingredients: 3 Tbsp. butter or possibly margarine, 1 |
Global Cookbook
Feb 2010 Advanced |
0 votes
1552 views
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Afelia (Pork In Red Wine)Afelia (Pork In Red Wine), ingredients: 1 kg Boned lean pork, (such as tenderloin), cubed |
Global Cookbook
May 2009 Advanced |
0 votes
2059 views
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