Search Results for 'Egyptian bamia'
showing 81 - 100 of 294

Fuul Iskandariyya oil 50 gr, Tahina 10gr, cuisine: Egyptian, special category: Egg free, course: Appetizers	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3851 views
Tagine mixed grill 5 cl, cook method: BBQ, cuisine: Egyptian, special category: High fiber, course: Main	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2414 views
Hoisin Barbeque lamb chops 50gr, cook method: BBQ, cuisine: Egyptian, special category: High fiber, course: Main	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2727 views

CHOCOLATE –CHOCOLATE spoon, cook method: None/Raw, cuisine: Egyptian, course: Desserts, type of dish: Chocolate	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2532 views
FIELD GREEN SALAD cook method: None/Raw, cuisine: Egyptian, special category: Vegetarian, course: Salad	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 2452 views
LEMON TAHINA DRISSING WATER, cook method: None/Raw, cuisine: Egyptian, special category: Low fat, course: Side	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1699 views
Grilled shrimps 20 gr, Herb oil 1 cl, cook method: Grill, cuisine: Egyptian, course: Lunch	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2984 views
Barbecue beef and chicken brochettes kebab GR 0.10, cook method: Grill, cuisine: Egyptian, special category: High fiber, course: Main	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2971 views
CHICKEN HOT POT White chicken stock 40 cl, cuisine: Egyptian, special category: High fiber, course: Main	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1991 views
Falafel to taste, cook method: Fry, cuisine: Egyptian, course: Appetizers & snacks, type of dish	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2378 views
RICH CHOCOLATE CAKE cook method: Dutch Oven, cuisine: Egyptian, special category: Low cholestorol, course	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 7905 views
Brie, Blue and Gruyere chesse cook method: None/Raw, cuisine: Egyptian, special category: Kosher, course: Appetizers	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 2725 views
Spiced Tomato Salad needed, cook method: None/Raw, cuisine: Egyptian, course: Salad, type of dish: Vegetable	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1358 views
CHOCOLATE MOUSSE chocolate shavings, cook method: Other, cuisine: Egyptian, course: Desserts, type of dish	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	2 votes 3810 views
CRISP CREAM SALAD 5GM, cook method: None/Raw, cuisine: Egyptian, special category: Vegetarian, course: Salad	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2188 views
SLICED FRESH FRUIT 100GM, cook method: Other, cuisine: Egyptian, special category: Low fat, course: Breakfast	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2691 views
SMOKED SALMON WITH TOASTED BRIOCHE Pepper, cook method: Freeze/chill, cuisine: Egyptian, course: Appetizers & snacks, type of	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2875 views
Chicken Schawarma Total, cook method: BBQ, cuisine: Egyptian, special category: Kosher, course: Main dish	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2954 views
Barbeque lamb chops botato, cook method: BBQ, cuisine: Egyptian, special category: High fiber, course: Main	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2709 views
MOLOKHIYA 10 GM, cook method: Boil, cuisine: Egyptian, special category: Vegetarian, course: Side	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2048 views