Search Results for 'Crockpot sausage jambalaya'
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Chicken Sausage Jambalaya

Chicken Sausage Jambalaya

Sausage Jambalaya, ingredients: 1 (6 lb.) hen, cut for frying, 2 lbs. smoked sausage

CookEatShare Cookbook
Jan 2009
Advanced
0 votes
1164 views
Chicken & Sausage Jambalaya

Chicken & Sausage Jambalaya

Chicken & Sausage Jambalaya, ingredients: 1 whole chicken, 1 link sausage, cut in slices

CookEatShare Cookbook
Jan 2009
Advanced
0 votes
896 views
One Dish Sausage Jambalaya Chatelaine

One Dish Sausage Jambalaya Chatelaine

One Dish Sausage Jambalaya Chatelaine, ingredients: 2 x Italian sausages, coarsely minced

Global Cookbook
Mar 2010
Advanced
0 votes
894 views
Oyster And Sausage Jambalaya

Oyster And Sausage Jambalaya

Oyster And Sausage Jambalaya, ingredients: 2 x bay leaves, 1 tsp salt, 1 tsp

Global Cookbook
Mar 2010
Advanced
0 votes
963 views
Crockpot Cheese Tortellini Soup

Crockpot Cheese Tortellini Soup

food!!! Crockpot Cheese Tortellini Soup 1lb sausage or 1/2 ground beef 1/2 sausage 1

Jessie Romney
Apr 2013
Advanced
1 vote
542 views
Skillet Shrimp & Sausage

Skillet Shrimp & Sausage

on bread. We combine shrimp and sausage in gumbo, jambalaya, shrimp boils – so, why not in

Drick Perry
Mar 2010
Advanced
1 vote
356 views
Crockpot Sausage And Cabbage

Crockpot Sausage And Cabbage

Crockpot Sausage And Cabbage, ingredients: 1 x kielbasa or possibly polish sausage, 1 lrg

Global Cookbook
Oct 2009
Advanced
0 votes
1107 views
Lowfat Crockpot Sausages And Apples

Lowfat Crockpot Sausages And Apples

Lowfat Crockpot Sausages And Apples, ingredients: 2 lb fat-free smoked sausage sliced, 1/4

Global Cookbook
Feb 2010
Advanced
0 votes
844 views
Shrimp & Sausage Jambalaya

Shrimp & Sausage Jambalaya

Jambalaya… Shrimp & Sausage Jambalaya INGREDIENTS: 1 tablespoon olive oil 1 pound sausage

anne alesauskas
Jun 2011
Intermediate
1 vote
429 views
Creole Okra and Sausage Jambalaya Gumbo

Creole Okra and Sausage Jambalaya Gumbo

Jambalaya recipe. This is what I came up with. Creole Okra and Sausage Jambalaya Gumbo

Eliot
Sep 2013
Intermediate
1 vote
429 views
Chicken and Andouille Gumbo

Chicken and Andouille Gumbo

over already cooked rice. Jambalaya is more of a 1 lb andouille sausage(s), cut crosswise

Pamela Steed Hill
Nov 2014
Intermediate
1 vote
572 views
Gumbolaya - the best of Gumbo and Jambalaya

Gumbolaya - the best of Gumbo and Jambalaya

marries Creole Jambalaya about 10 servings 1 pound hot smoked or Cajun sausage, 1/4-inch

Drick Perry
Feb 2013
Advanced
1 vote
990 views
Johnsonville® Sausage, Pepper, Fennel and Spaghetti Squash

Johnsonville® Sausage, Pepper, Fennel and Spaghetti Squash

sausage up while cooking it. This will help the sausage NEW Crockpot!!!! Johnsonville

Renee@MKA
Oct 2013
Advanced
1 vote
503 views
NaNo? No Problem!

NaNo? No Problem!

I ate Zatarain’s Jambalaya mix for dinner. sausage instead of pork. My package of sausage

Erin
Dec 2009
Intermediate
1 vote
896 views
Zuppa Toscana Soup

Zuppa Toscana Soup

Time Out 1 lb Italian Sausage (spicy if you preferput it in a crockpot and then added the

Tiffanee Gould
Dec 2013
Intermediate
1 vote
506 views
Jambalaya Rice- and a giveaway!

Jambalaya Rice- and a giveaway!

Jambalaya Rice- and a giveaway! Jambalaya be Piggy (non meat sausage crumble) - best

Stephanie Snow
Jan 2013
Intermediate
1 vote
363 views
Louisiana Red Beans and Rice

Louisiana Red Beans and Rice

Brown the sausage in the skillet; and cook on LOW [crockpot], I fluctuated between #1

Anne Tierney
Jul 2013
Intermediate
1 vote
349 views
Smoky Mountain Chili and Cornbread

Smoky Mountain Chili and Cornbread

1/2 lb Italian sausage 1 large onion, diced 2 Transfer to a crockpot if desired. Reduce

Jennifer Holman
Mar 2010
Intermediate
1 vote
926 views
The "Til It Looks Right" Club

The "Til It Looks Right" Club

soup mingling in the crockpot was fancy livin''d like. Smoked sausage can also be added

Michelle M
Feb 2010
Intermediate
1 vote
807 views
Toscano Soup {Slow Cooker Monday}

Toscano Soup {Slow Cooker Monday}

into your handy dandy crockpot at 9 am lb. of sweet Italian sausage, browned and drained

CookingLib
Sep 2015
Intermediate
1 vote
621 views