Search Results for 'Belgian crepes'
showing 81 - 100 of 1000
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Whole Wheat Crepes with Apple Fillingsugar 1/4 cup water 2 tsp cinnamon For the Crepes: 1/2 cup whole wheat flour 1/4 cup all |
Angela LeMoine
Oct 2013 Intermediate |
1 vote
258 views
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Caprese CrepesCrepes (Crepe batter ingredients adapted from Spicie Foodie.) (Makes about 10 crepes |
Allison
Aug 2013 Intermediate |
1 vote
437 views
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Strawberries and Cream Crepes - A Food Photography ChallengeCrepes!" Since discovering crepes a few years ago Liv has learned to swirl crepe batter |
Kim - Liv LIfe
Mar 2013 Intermediate |
1 vote
417 views
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Peach Crepesyou won't! Peach Crepes Mom's crepes sans powdered sugar!For the Crepes: 2 eggs 1 cup |
Kim - Liv LIfe
Sep 2010 Intermediate |
1 vote
775 views
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Patishapta / Rice crepes with coconut fillingyou let the batter sit for a day, the crepes turn out even better. ) Heat a little oil on |
Sharmila
Mar 2011 Intermediate |
1 vote
416 views
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Savory Mushroom Chicken Crepesblended. Add chicken, tossing to coat. Place 1 crepe on each of 6 plates. Spoon about 1/3 |
Kim - Liv LIfe
Feb 2012 Intermediate |
1 vote
544 views
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Chicken Marsala Crepesflavor as well. Chicken Marsala Crepes Makes 16 (6-inch) crepes * 2 large eggs * 2 cups |
Susan Magrini
Nov 2014 Intermediate |
1 vote
449 views
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Chicken Feta Spinach Crepes, A Perfect Meal for Two!it is ready to add to your finished Crepes! Now onto the Crepes! First step is to mix your |
Chocolate Covered Everything
Feb 2011 Intermediate |
1 vote
740 views
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Vegan Gluten-Free Crepesis not rested for at least 2 hours your crepes will be full of bubbles and they will cook |
KarmaFree Cooking
Apr 2014 Intermediate |
1 vote
279 views
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Recipe: Cheddar and Chive Eggs in a Crepein a Crepe All you need: Crepes Scrambled eggs Cheddar Cheese Sauce For the Crepes: 1 cup |
Linda Percell
Feb 2010 Advanced |
1 vote
693 views
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Breton Sweet CrêpesGrill, cuisine: French, course: Breakfast & brunch, type of dish: Crepes |
Sherwin Faden
Aug 2009 Intermediate |
2 votes
7038 views
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Pommes frites (the original 'French fries')Salt, cook method: Fry, cuisine: Belgian, special category: Gluten free, course: Side |
Frank Fariello
Oct 2010 Advanced |
2 votes
3539 views
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Masala Dosa & Egg Dosacategory: Gluten free, course: Breakfast & brunch, type of dish: Crepes |
San
Oct 2011 Intermediate |
1 vote
4641 views
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Adai Avialspecial category: Vegetarian, course: Breakfast & brunch, type of dish: Crepes |
vidhya
Jul 2010 Intermediate |
1 vote
4313 views
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Sweet Potato with Spinach Quesadillascuisine: Puerto rican, course: Breakfast & brunch, type of dish: Crepes |
ShaleeDP
Jan 2014 Intermediate |
1 vote
2408 views
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Pathiri - No-rise rice pancakecategory: Gluten free, course: Breakfast & brunch, type of dish: Crepes |
Sherin Deepu
Sep 2012 Advanced |
1 vote
5956 views
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Morning CrêpesGrill, cuisine: Californian, course: Breakfast & brunch, type of dish: Crepes |
Sherwin Faden
May 2009 Intermediate |
2 votes
4729 views
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A Berber Breakfastspecial category: Vegetarian, course: Breakfast & brunch, type of dish: Crepes |
Amos Miller
Jan 2011 Professional |
1 vote
2877 views
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Homemade Chicken ChimichangaFry, cuisine: Mexican, course: Breakfast & brunch, type of dish: Crepes |
ShaleeDP
Aug 2013 Intermediate |
1 vote
2869 views
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Safran Cream Musslesto taste), Pepper (to taste), cuisine: Belgian, course: Appetizers & snacks, type of dish |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1657 views
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