Search Results for 'Pork kielbasa and sauerkraut'
showing 981 - 1000 of 1000
Meatballs and Peasfor 1/2 ground beef and 1/2 ground pork (didn't have any ground pork on this occasion). I |
Carla
Sep 2011 Advanced |
1 vote
426 views
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Pork Chops , Loaded and Smothered!6 pork chops, about 1/4 inch thickness 1 15 oz. can black beans, drained and rinsed 2 |
Smokinhotchef
Oct 2014 Advanced |
1 vote
758 views
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Thai pork, basil and green bean stir fryPrep Time. 10 mins Cook Time 15 minsTotal Time 25...bell pepper and chilies; sauté until fragrant, about a minute. Add pork and salt; cook |
Doryce Stephens
Apr 2020 Intermediate |
1 vote
282 views
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Fire Roasted Pepper and Sausage Chilipackage pork sausage 1 large onion, chopped 1 yellow bell pepper - roasted, peeled and |
A Couple in the Kitchen
Jan 2011 Intermediate |
1 vote
469 views
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Pizza on the Egg...simple and amazing!mix) 1 Lb. Italian Pork Sausage 1/3 Red red onion. Top with sausage and a 1/4 cup of |
Tony Hall
Jul 2012 Advanced |
1 vote
456 views
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Sausage and Egg Casseroleboiled wheat to stand and the wheat became tempered ( 1 pound ground pork sausage 1 small |
Christine Lamb
Jul 2013 Professional |
1 vote
854 views
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Meatloaf with Bacon and Sweet Chili Glazepork but never ground sausage…and why not? It’s not only ground but it’s been seasoned and |
Barbara Kiebel
Sep 2020 Advanced |
1 vote
288 views
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Review: Fahrenheit Ultra Loungefish, and steaks, pork, and vegetarian pork. The mustard and sauerkraut was the perfect |
Ron Levi
Mar 2013 Intermediate |
1 vote
722 views
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The Much Anticipated Pork Tenderlointhe pork in a large plastic food storage bag. Pour the marinade over the pork and seal |
Katie Caldwell
Dec 2009 Intermediate |
2 votes
2856 views
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Baharat and Citrus Marinated Pork TenderloinThis pork is outstanding served hot or cold! Citrus and Baharat Marinated Pork Tenderloin |
Kimberly Mayone
Jan 2010 Intermediate |
2 votes
1030 views
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BBQ pork ribsof these and as well for “country” pork ribs. BBQ pork ribs 2 ¾ pounds pork ribs Chicken |
Stephen Crout
Dec 2009 Advanced |
4 votes
6186 views
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Hawaiian Kalua Pork with Apple Coleslawto it). KALUA PORK 3 lb. pork shoulder roast ! This was so tender and delicious - the kids |
Kathy B - "Kitchen Kathy"
Mar 2012 Intermediate |
2 votes
927 views
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CNYEats A Taste of Utica: Oliva Family Macaroni Sauce and Canning Instructionsare only two of us and in looking ahead, we are to pot) 1 lb pork “country ribs” (I didn |
Joanne
Dec 2009 Intermediate |
2 votes
936 views
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Pork Tenderloin With Mustard Maple Sauceand bacon, ta-die-for. But, I've had a lot of ham lately and kielbasa |
Nanette
May 2011 Advanced |
1 vote
1139 views
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Pork Tenderloin with Pear, Shallot & Vermouth Sauce Recipeheat. Season one pork tenderloin with salt and pepper. Sear the pork until golden brown |
Cookin Canuck
Apr 2010 Intermediate |
1 vote
2179 views
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Creole Pork Chop Piquanteheat until hot. Add the pork and brown on both sides. Remove meat and all but 1 tablespoon |
Drick Perry
Oct 2010 Advanced |
1 vote
690 views
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Pulled Pork Sandwichesthe pork into a mortar and pestle and grind them fine. Rub this mixture all over the pork |
Marie Rayner
Jun 2013 Intermediate |
1 vote
521 views
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Pork Kabobs with Garden Vegetablesfoods and we especially love the simplicity and ease of kabob cookouts. The pork and |
Drick Perry
Aug 2013 Advanced |
1 vote
530 views
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Recipe of the Week - Pork and Figsgingered carrots, great pork, mashed potatoes, pork, pork and figs, pork tenderloin |
Dennis Kraus
Aug 2013 Advanced |
1 vote
714 views
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Pork Fried Rice with Edamameheat and add 1 tablespoon of peanut oil. Add the pork and season with salt and pepper |
Pamela Steed Hill
Sep 2013 Intermediate |
1 vote
763 views
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