Fire Roasted Pepper and Sausage Chili Recipe

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Ingredients

  • 6 thin slices pancetta
  • 1 12-ounce package pork sausage
  • 1 large onion, chopped
  • 1 yellow bell pepper - roasted, peeled and finely chopped
  • 1 green bell pepper - roasted, peeled and finely chopped
  • 2 cloves garlic, minced
  • 1 pinch salt
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground chipotle chili pepper
  • 1 cup water
  • 1 28-ounce can diced tomatoes, undrained
  • 1 15-ounce can black beans, drained and rinsed
  • 1 tablespoon tomato paste mixed with 1 tablespoon hot water

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