Search Results for 'Mexican salsa tomatillos and tomatoes'
showing 981 - 1000 of 1000
Texas Caviar2-3 small tomatos seeded and chopped, 1/chips, cuisine: Mexican, course: Appetizers |
Chris Potter
Oct 2011 Intermediate |
1 vote
4008 views
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Aunt Pearl's Impossible Brunch Piecup Mexican Cheese Blendfine), 1 tbs. Tomato (grated), 1 Margarine (melted and cooled), 2 |
ChaCha Can Cook
Dec 2011 Intermediate |
1 vote
2081 views
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Ground Beef Chilibeans, rinsed and drained, 1 (29 ounce) can tomato paste, 1 (16 ounce) jar salsa, 1 (14 |
Judit Hogya Demcsak
May 2012 Intermediate |
1 vote
3915 views
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Spicy Bean Burritosand rinsed, 1 (15 oz.) can pinto beans, drained and rinsed, 6 tbsp. fresh salsa tomatoes |
The Farmers Wife
Feb 2011 Intermediate |
1 vote
1159 views
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Chicken Nachosbreast, salt and pepper to taste, 1 cup salsa, 1/2 large tomato, diced, cuisine: British |
Bob Towlson
Feb 2012 Advanced |
1 vote
3079 views
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Estella's PicadilloPeppers, 5 Tomatillos, 1/Mexican, course: Appetizers & snacks, type of dish: Beef and |
Sherry
May 2011 Advanced |
2 votes
2528 views
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Green Chili Turkey Taco Meltsvine-ripe tomatoes, diced Salsa verde (optional), cook method: Broil, cuisine: Mexican |
Mary Joseph
Feb 2009 Advanced |
1 vote
4324 views
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Can't Have 1 Bite Taco Salad1 TBS of Salsa, 1 Medium Onion ), 2 Large Tomatos (Diced), , cuisine: Mexican, course |
Jessica Booker
Jul 2011 Intermediate |
1 vote
2725 views
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Mahi Mahi Wrapstomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and salsa and fold |
April Kofler
Jul 2010 Intermediate |
1 vote
1521 views
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Easy Southwestern Spicy Chicken Stewcans diced tomatoes, 1 can of El Pato Salsa dried crushed), 1 TB Mexican Oregano, 1 Tsp |
Julie Enia Taylor
Jan 2011 Advanced |
2 votes
2376 views
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Chicken Quesadillasand minced, 1/4 cup chopped onions, 1 chopped tomatomethod: Bake, cuisine: Mexican, course |
David St. John
Nov 2010 Advanced |
1 vote
1898 views
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Chicken Enchiladas14 oz. Can Tomato Sauce, 1 Tsp. , Salt and Pepper to Taste,, cuisine: Mexican, course |
Kerri Bishop
Sep 2011 Intermediate |
1 vote
1488 views
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Halibut Veracruz2 cups diced tomato, 1 medium , peeled and sliced, 2Broil, cuisine: Mexican, course |
Deborrah Justice
Aug 2012 Advanced |
1 vote
2521 views
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Beef Fajitas3/4 cup thick and chunky salsa, 4 tbs vegetable cream, cook method: Fry, cuisine: Mexican |
Brett Ede
Jul 2010 Professional |
1 vote
2536 views
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Whole meal souppeeled and chopped,tomato sauce, 1 28.5oz can of diced tomatoes, 1 small jar of mild salsa |
april Hauser
Jul 2010 Intermediate |
1 vote
3334 views
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Beef Tacosel diced tomatoes and chile's, tomatoes, sour cream, cook method: Saute, cuisine: Mexican |
"Cheffie Cooks"
May 2017 Advanced |
1 vote
2595 views
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Enchilada Saucetomato sauce, 3 cups, chicken broth, 2 cups, salt and pepper to taste, cuisine: Mexican |
Beth
Mar 2012 Beginner |
1 vote
2286 views
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Southwest Chicken Burgers on Top of Low Fat Cornbread, Mmm...tomato slices from 2 large tomatoes, , Purchased salsa, we used Pace Chunky Salsa |
Skinny Kitchen with Nancy Fox
Jun 2011 Professional |
1 vote
4126 views
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Border Benedictsand salt to taste, cook method: Grill, cuisine: Mexican |
michelle perez
Mar 2009 Intermediate |
4 votes
4344 views
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Giggling Gourmet's Buffalo BurritosSalsa, tomato and basil sand which wraps for these), cook method: Bake, cuisine: Mexican |
Giggling Gourmet
Dec 2011 Advanced |
1 vote
2390 views
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