Search Results for 'Lamb curry rice'
showing 981 - 1000 of 1000

VENDAKKA PACHADI\| OKRA PACHADI - STEP BY STEP with plain rice and enjoy :) Note and not like the vegetable curries that we prepare for	Aruna Manikandan Nov 2012 Intermediate	1 vote 344 views
Venthayam Kulambu/Fenugreek gravy yummy with just hot rice and pappad. Ingredients Powder-1 1/2 tsp Curry leaves- 1 string	meena Jun 2013 Intermediate	1 vote 202 views
Butternut Squash with a Spicy Coconut Sauce Steamed Pumpkin, Red Curry Sauce 4 Add a serving spoon of rice and then spoon over some	Selma's Table Dec 2013 Advanced	1 vote 657 views

Thai Veg Green Curry tsp For the Green Curry Paste: Lemongrass – 5 once and serve with rice or as a side	Praveen Kumar May 2014 Intermediate	1 vote 439 views
Corn Avalakki cup poha ((flaked rice /avalakki) 1 cup (opt) Hing- a pinch Curry leaves-few Turmeric	Smishri Sep 2014 Beginner	1 vote 247 views
Onion Pancake with Lime Garlic Dipping Sauce 1 tbsp semolina 1/2 tbsp rice flour 1 egg 1/4 pan fry garlic and curry leaves till you get	Sutapa Ghosh Sep 2014 Intermediate	1 vote 568 views
Vazhakkai Adai (Raw Banana Adai) Powder – little Curry Leaves – few Oil as required Method: 1. Soak the rice, dals, red	Praveen Kumar Jun 2015 Intermediate	1 vote 354 views
Paharkai pitlai / Bitter gourd gravy- Tamilnadu style it. I make stuffed curries or mix them in and tasted good with rice and tomato rasam	Sowmya Feb 2010 Intermediate	1 vote 441 views
Lemon Good Rasam and squeeze lemon juice. Mix well and serve with hot rice and curry	mahimaa Apr 2010 Intermediate	1 vote 447 views
MIXED SPROUTS BRINJAL STIR FRY Red Chillies- 2 Onion - 1 Curry leaves Mustard and Urat Dal 5 minutes. Serve hot with Rice	Shama Nagarajan Jul 2010 Intermediate	1 vote 235 views
Butter Chicken both use curries, but apparently those curries are taste •2 cups Basmati Rice (or However	Krista Sep 2010 Intermediate	1 vote 746 views
The No-Fry Modern Fish Molee the cloves, cinnamon, and curry leaves When they bread slices, rice, chapathi (my favorite	Karishma Mar 2011 Intermediate	0 votes 318 views
Chettinad Mutton Rasam \| Spicy Tangy Indian Mutton Soup \| South Indian Mutton Rasam rice mix it up to have the flavorful rasam riceA handful Curry leaves also use lamb, but	Divya Pramil Apr 2013 Intermediate	1 vote 468 views
Fish kuzhambu (Meen kuzhambu) have this with rice and rotis, sometimes Cumin seeds - 1 tsp Curry leaves - 1 tbsp Vadagam	Ammu Dec 2009 Intermediate	1 vote 501 views
Black Bean Burritos it supplemented the rice and soy saucelong day, though, because the curry and cumin make	Pestle Mortar Dec 2009 Intermediate	1 vote 585 views
CHOW CHOW GRAVY add chopped onion and curry leaves till tender . 2 from the flame. Serve hot with Rice	Shama Nagarajan Dec 2009 Intermediate	1 vote 266 views
Spicy Indian Food up with: Tanya's Spicy Curry: 5-6 white button mushrooms Serve over rice, potatoes, or	Tanya Solomon Jan 2010 Intermediate	1 vote 444 views
Atukula Pulihora(Aval Puliyodharai) oil in a wide pan. Add mustard seeds, curry leaves, hing, red chillies, urud dal, turmeric	mahimaa Feb 2010 Intermediate	1 vote 465 views
Kovakkai (Ivy gourd) poriyal have this with sambar rice & rasam sadham. IUrad dal - 1 tsp Curry leaves - 1 tbsp Vadagam	Ammu Feb 2010 Intermediate	1 vote 321 views
PRAWNS GRAVY / SHRIMP GRAVY AND AN AWARD add chopped onion , curry leaves and saute till Serve hot with Rice /Roti . SUNSHINE	Shama Nagarajan Apr 2010 Intermediate	1 vote 291 views