Search Results for 'Italian cooking for kids'
showing 981 - 1000 of 1000

VIETNAMESE BO LA LOT sticks, pre-soaked, Some canola oil for brushing, cook method: Grill, cuisine: Vietnamese	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 7 comments 48412 views
Chinese Braised Oxtails with Root Vegetables inch thick. Save 2 tbsp for garnish. , ½ cup soy before cooking. , cook method: Braise	Joyce Leung Feb 2009 Intermediate	4 votes 2 reviews 29092 views
Shrimp Bisque in a Bread Bowl Crusty round loaves of bread for serving, cook method: Dutch Oven, cuisine: American	jodie morgan Feb 2010 Advanced	4 votes 2 reviews 6956 views

cream cheese cupcakes or cake/with guava buttercream Cheese, ingredients: for 12 cupcakes, , ,marmalade. 1/3 cup, cook method: Bake, cuisine	maria alicea Jan 2011 Intermediate	2 votes 1 review 2 comments 38364 views
Deep Fried Brussels Sprouts sliced garlic, blanched for 2 minutes in , cook method: Fry, cuisine: Italian, course	Nate Appleman Apr 2008 Professional	9 votes 2 reviews 5 comments 29351 views
Cajun Crowder Beans fresh flat leaf parsley, for garnish, cook method: Slow cook, cuisine: Cajun, special	Amos Miller Sep 2014 Professional	2 votes 1 review 1 comment 17917 views
Mom's Sausage & Bean Soup to 1 lb Sweet Italian Sausage (orcombine the beans for soaking) or cook method: Slow cook	Amos Miller Jun 2012 Professional	4 votes 2 reviews 2 comments 7758 views
Pasta Miss ALFREDO no cream pasta, . sea salt for the boiling water, .,(20g) flat, Italian parsley leaves, cuisine	Foodessa Jun 2010 Professional	3 votes 3 reviews 7032 views
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy diced, , Cooking spray, , 1 tablespoon vegetable oil, , 3 tablespoons water for stir	Skinny Kitchen with Nancy Fox Apr 2013 Professional	2 votes 1 review 3 comments 13643 views
The Best Asian Slaw with Cashews g Chopped Spring Onion, For the salad dressingtsp Salt to taste, cook method: Other	Shu-Chun Oct 2021 Advanced	1 vote
Portuguese sweet rice cinnamon stick, cinnamon for topping, cook method: Slow cook, cuisine: Portuguese, course	nazevedo Mar 2008 Intermediate	5 votes 2 reviews 1 comment 31320 views
Swai with Lemon-Basil Pesto swai fillets (approx 4), For Pesto, 2/3 freshly grated parmesan cheese, cook method: Saute	John Spottiswood Feb 2015 Advanced	3 votes 1 review 1 comment 8232 views
Amish Caramel Corn cuisine: American, course: Appetizers & snacks, type of dish: Snacks for kids	Bunny Bostow Mar 2010 Advanced	2 votes 1 review 1 comment 13605 views
Homemade Pizza Pan de Sal cuisine: Filipino, course: Appetizers & snacks, type of dish: Snacks for kids	ShaleeDP Aug 2013 Intermediate	1 vote 1 comment 12631 views
Gluten Free Pepperoni Rolls this), potato starch (for rolling out the italian blend or mozzarella cheese, cook	Shawn Christopher May 2010 Advanced	2 votes 3 comments 11842 views
Fried Pasta beaten egg, , oil for pan frying, cook method: Fry, cuisine: Italian, course: Side dishes	kathy vegas Feb 2010 Advanced	6 votes 4 reviews 2 comments 11618 views
San Antone Black Bean Salad beans & corn - for appearance & to get, well-rinsed.), 2 lbs. cooked sweet corn, cut from	Amos Miller Jan 2011 Professional	9 votes 5 reviews 9 comments 20726 views
Louisiana Cornbread Stuffing pepper (cut back if kids will be eating too) , 7 eggs, beaten , , cook method: Bake	John Spottiswood Nov 2009 Advanced	4 votes 1 review 11409 views
Mon Gateau Au Chocolat About 2 teaspoons confectioner's sugar, for decoration, cook method: Bake, cuisine: French	Ali El Safy Jan 2008 Professional	31 votes 17 reviews 8 comments 54635 views
Beer Can Chicken large lemon, squeezed, For the Rub:, 1 teaspoon lemon zest, cook method: Grill, cuisine	Elena Jimenez Jul 2008 Beginner	7 votes 3 reviews 2 comments 33785 views