Search Results for 'Crockpot using sirloin steak'
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Leftover Wednesday: Teriyaki Beef Lo-Mein of steak Just slice it thin enough to use in a "stir fry". You could very well use Chicken	Laurie Alves May 2013 Advanced	1 vote 329 views
Ribeye Steak with Caprese Salsa allow the flavors to develop. Grill your steaks using direct, high heat, until cooked to	Russ Crandall May 2013 Advanced	1 vote 270 views
Beet Stew - Using a Tagine Using a Tagine Tagine Style Beef Stew peeled and sliced ¾ Lb. Top Sirloin cut into larger	Tony Hall Oct 2013 Advanced	1 vote 267 views

Cornish Pasties with Steak, Sweet Potato and Butternut Squash {Hand Pies} your diced vegetables, steak and rosemary into I’ve done it, using a fork for crimping	Julia Frey Jan 2014 Advanced	1 vote 276 views
Recipe: Country Fried Steak the years … I used to use cubed steak.. and oil is hot… My 4 steaks were small and thin	Linda Percell Jul 2011 Advanced	1 vote 1564 views
Chicken-Fried Steak and Gravy the steaks all the way through, because they'll be finishing off in the oven. (I use this	Alyssa Short Nov 2011 Intermediate	1 vote 595 views
Cube Steak Stew 1 1/2 lb cube steak cut bite-size (or possibly use tenderized round steak), 1 lrg onion, 1	Global Cookbook Oct 2009 Advanced	0 votes 2159 views
Uruguay - Chivito al Pan Slice the boiled egg if using Top each roll with the steak, ham, mozza, lettuce, tomato	CJ Weiss Jul 2010 Intermediate	1 vote 450 views
Steak with Red Wine-Herb Sauce what I’m personally used to; so expect toI could eat this steak all by itself especially	Barbara Kiebel Dec 2013 Advanced	1 vote 516 views
Chopped Philly Cheesesteak When meat is frozen, using a sharp knife,any excess grease. Return steak to saute pan. Add	Patricia Stagich Jul 2014 Professional	1 vote 387 views
Beef Steak Strips in Spicy Tomato Sauce very expensive. By the way, you can also use pork steak instead of beef if there is none	Manny Montala Nov 2016 Advanced	1 vote 375 views
Steak Tostadas with Cashew Salsa and Red Cabbage Slaw then comes slices of steak. I’ve used Hanger steak and New York strip both of which came	Monte Mathews Nov 2016 Intermediate	1 vote 298 views
Beef Stroganoff herbs, to garnish Using a sharp cook's knife, cut the tenderized steak into thin strips	Lynn Roberson Dec 2009 Intermediate	2 votes 612 views
Grillades and Boucheries...and spellchecker goes wild grillades like I'm used to, the gravy is enPlace 2 lb round steak (or thin pork chops	Michelle M Dec 2009 Intermediate	2 votes 721 views
Beef and Bok Choy (adapted from Weight Watchers) use them. :) I could eat this every week...the only reason we don't is that flank steak	Staci May 2011 Intermediate	1 vote 1 review 669 views
Soul Food Saturday #27 me." So I suggested pepper steak burritos. This is a go person. Today we used fresh cooked	Krista Marshall Oct 2013 Intermediate	1 vote 317 views
Braggin Rights Chicken Fried Steak 2 lb round steak, sliced 1/2 in thick, twice tenderized by butcher (or possibly use cube	Global Cookbook Jul 2009 Advanced	0 votes 2924 views
Flank Steak/London Broil Steak/London Broil, ingredients: Flank steak gravy, (you can used canned), 2 Tbsp. Lemon	Global Cookbook Nov 2009 Advanced	0 votes 1061 views
Grilled Pork Steaks Steaks, ingredients: 4 x Pork Steaks, 1/2 /2 c. Barbecue Sauce, (Prepared, or possibly use	Global Cookbook Dec 2009 Advanced	0 votes 3737 views
Mongolian Beef sure the steak slices are dry (pat them dry) and mix them with the corn starch. Using your	Anne Tierney Jan 2012 Intermediate	1 vote 254 views