Search Results for '150 grams of yogurt to cups'
showing 981 - 1000 of 1000
Banana-Avocado-Yogurt Smoothie1/4 cup milk, 1/2 cup Plain Yogurt, cuisine: American, course: Drinks, type of dish |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
812 views
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PEACH PIE WITH HOME MADE GRAHAM CRACKER CRUMBSOFCUP ORGANIC BROWN OR WHITE SUGAR, 1/2 CUP ORGANIC YOGURT |
Lillie Ann Passwaiter
Oct 2016 Intermediate |
1 vote
1480 views
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Chicken Kathi Wraps1 tablespoon each of ground cumin and coriander cup yogurt, •1 inch piece ginger, •salt to |
Meera Nalavadi
Feb 2013 Intermediate |
1 vote
2649 views
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Brown Mujadarrah with Tangy YogurtYogurt, ingredients: 4 tablespoons olive oil, 3 yellow onions, 3 cloves of |
Jennifer @ T-Bones and Tofu
Mar 2010 Intermediate |
1 vote
2432 views
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Yogurt with cucumber BazYogurt 4 kg, Cucumber [brunoise] 1 kg, Mint leaves [chiffonade] 100 grams |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1704 views
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Pasta with Yogurt, Peas, and Chilecups (500 g) whole-milk Greek yogurt, 2/3 cup (150 shapes of your liking, Scant ½ cup (60 |
Chez la mere
Jul 2013 Professional |
1 vote
2729 views
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Filo pie with nettles and yoghurtingredients: 150 g picked12-14 sheets), 400 g Greek yogurt, 3 eggs, & snacks, type of |
Easy Cook - Laka kuharica
Apr 2016 Intermediate |
1 vote
1263 views
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CABBAGE CASSEROLECUPS SHREDDED CABBAGE, 1 1/2 CUPS CORNFLAKES CRUMBS, SALT AND WHITE PEPPER TO TASTE, 1 CUP |
JUDY B
Jan 2013 Intermediate |
1 vote
1939 views
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Blackberry blueberry cupof brandy, 500 ml of thick white yogurt |
Judit Hogya Demcsak
May 2012 Intermediate |
1 vote
1000 views
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Luwombo of beef with Mexican mole sauce150 millilitres beef stock/broth, 1 gram |
Evelyn Adlam
Apr 2012 Advanced |
1 vote
2108 views
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Eggless Vanilla Cup CakeCup, Sugar – 3/4 Cup, Yogurt – 1/2 Cup, Water – 1/2 Cup, Oil – 1/3 Cup: Desserts, type of |
A2Z Healthy Vegetarian Cuisine
May 2010 Intermediate |
2 votes
3965 views
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Charming Egg Baskets to Make for a Skinny Mother’s Day Brunch4 cups fresh spinach, , ½ cup, Salt and pepper to taste, , 6 Breakfast & brunch, type of |
Skinny Kitchen with Nancy Fox
Apr 2011 Professional |
1 vote
3935 views
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Chicken Bake Delightcondensed cream of mushroom soup, 12 oz milk (use the can to measure), 1/4 cup fresh |
Wendi Taylor
Nov 2012 Professional |
2 votes
3144 views
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Easy to Make and Dress Up Chilicup red wine, , Salt and pepper to taste. Add additional spices to: Main dish, type of |
Barbara Ferrell
Jan 2010 Intermediate |
1 vote
2753 views
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THE BEST WAY TO FRY FISHTO FRY FISH,CUP MILK, PEANUT OIL FOR FRYING, cuisine: American, course: Main dish, type of |
GARY ESTESS
Sep 2010 Professional |
1 vote
6241 views
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Recipe of the Week - DAvid Lee Shrimp0.25 cup Panko breadcrumbs, 1 pinch salt and pepper to taste, 1 Tb lemon, juice of, 1 |
Dennis Kraus
Oct 2010 Advanced |
1 vote
2490 views
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Vegan Cream of Spinach Soup1/2 cup raw cashews, dash of fresh lemon juice to taste, Celtic sea salt to taste, cook |
The Blender Girl
Nov 2010 Advanced |
1 vote
2705 views
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Say no to Spanx and yes to Cornmeal Crusted Tilapia!3 cup flour, , couple shakes of Paprika, , couple shakes of Oregano, , salt and pepper to |
Dana Salvo
Mar 2011 Advanced |
1 vote
2109 views
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Crockpot Applesauce (easily converts to no-sugar-added)to no-sugar-added), main ingredient: Fruits, ingredients: 1/2 cup & brunch, type of |
Salad Foodie
Oct 2014 Professional |
1 vote
3589 views
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Chicken and Grapefruit SouvlakiYogurt Sauce:, , • 1/2 cup (125 mL) 0% plain Greek yogurt, course: Main dish, type of |
Enda Love
Jan 2016 Intermediate |
1 vote
1672 views
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