Chicken and Grapefruit Souvlaki Recipe

• 1/2 tsp (2 mL) grated Florida grapefruit zest
• 1/4 cup (60 mL) Florida grapefruit juice
• 1/4 cup (60 mL) canola oil
• 3 cloves garlic, minced
• 2 tsp (10 mL) dried oregano leaves
• 1/4 tsp (1 mL) each salt and fresh ground pepper
• 1 lb (454 g) boneless skinless chicken breasts, cut into 1 inch (2.5 cm) cubes
• 1 sweet onion, cut in chunks
• 4 Florida grapefruit wedges, cut in half crosswise
• Yogurt Sauce:
• 1/2 cup (125 mL) 0% plain Greek yogurt
• 2 tbsp (30 mL) Florida grapefruit juice
• 1 tbsp (15 mL) chopped fresh mint
• 1 clove garlic, minced
• 1/4 tsp (1 mL) salt

Directions