Chicken in Creamy Green Onion Sauce Recipe

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Ingredients

  • 2 tablespoons = 1 oz = 30 g organic butter
  • 4 skinless and boneless chicken breast halves (approximately 6 oz = 170 g each)
  • 1 whole organic green onion (= spring onion)
  • 8 oz = 230 g full-fat sour cream (organic, if you can find)
  • 1/2 teaspoon (or to taste) unrefined sea salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 287g
Calories 1044  
Calories from Fat 397 38%
Total Fat 47.43g 59%
Saturated Fat 6.94g 28%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 62mg 3%
Potassium 5861mg 167%
Total Carbs 80.87g 22%
Dietary Fiber 22.1g 74%
Sugars 17.35g 12%
Protein 89.26g 143%
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