Search Results for 'Best bay scallop'
showing 61 - 80 of 1000

Seafood Pasta with Dill-Cream Sauce then never again (the story of my life). Bay scallops are in season in November but due to	Susan Magrini Apr 2013 Intermediate	1 vote 562 views
Bay Scallops Bay Scallops, ingredients: 2 lbs. bay scallops (or possibly sea scallops, cut up), 1/2	CookEatShare Cookbook Aug 2010 Advanced	0 votes 1346 views
Artichoke Bottoms With Bay Scallops Artichoke Bottoms With Bay Scallops, ingredients: 3/4 lb Scallops, bay, washed, 1 c. Bread	Global Cookbook Jun 2009 Advanced	0 votes 1738 views

Crab And Scallop Cakes Crab And Scallop Cakes, ingredients: 1 lb bay scallops liquid removed, 1/3 c. whipping	Global Cookbook Oct 2009 Advanced	0 votes 1465 views
Andy Garcias Sauteed Scallops 1 1/2 lb sea scallops (or possibly small bay scallops), rinsed in cool water and patted	Global Cookbook Jun 2009 Advanced	0 votes 1817 views
Simply Scrumptious Bay Scallops In Wine Sauce Simply Scrumptious Bay Scallops In Wine Sauce, ingredients: 3/4 c. bread crumbs, 1	CookEatShare Cookbook Apr 2009 Advanced	0 votes 1674 views
Sauteed Bay Scallops Sauteed Bay Scallops, ingredients: 2 pound bay scallops, 1/4 pound butter, melted, 1 c	CookEatShare Cookbook Apr 2009 Advanced	0 votes 1818 views
Bobbie Jean's Bay Scallops Dry wine or possibly dry vermouth, 1 lb Bay scallops, 1/2 c. Lowfat milk, low-fat, 1 Tbsp	Global Cookbook Jul 2009 Advanced	0 votes 1083 views
Bouillabaisse With Rockfish, Bay Scallops And Soft Shell Crabs 1 tsp saffron threads, 12 x Nantucket bay scallops, in the shell, scrubbed and rinsed, 12	Global Cookbook Jul 2009 Advanced	0 votes 2307 views
Chuu Chii (Red Curry) Of Coffin Bay Scallops sauce, 1/2 Tbsp. palm sugar, 24 x coffin bay scallops, 1/2 c. coconut lowfat milk, 5 x	Global Cookbook Sep 2009 Advanced	0 votes 974 views
Morrocan Inspired Bay Scallop Ceviche With Grapes, Mint And Jalapeno Bay Scallop Ceviche With Grapes, Mint And Jalapeno, ingredients: 2 c. fresh bay scallops	Global Cookbook Mar 2010 Advanced	0 votes 881 views
Roasted Garlic Pastina With Nantucket Bay Scallops c. Grated asiago cheese, 48 x Nantucket bay scallops, 1 x Lemon, cut in half, Roasted	Global Cookbook May 2010 Advanced	0 votes 803 views
Sauteed Bay Scallops With Lemon Butter Sauteed Bay Scallops With Lemon Butter, ingredients: 1 lb Bay scallops, 2 Tbsp. Extra	Global Cookbook May 2010 Advanced	0 votes 1176 views
Spaghettini With Flageolet Beans, Bay Scallops And Celery Root wine, 2 ounce Cool butter, 1/2 lb Bay scallops rinsed, patted dry, 1 lb Spaghettini, 1/4	Global Cookbook May 2010 Advanced	0 votes 628 views
Spaghettini With Flageolet Beans, Bay Scallops, Celery Root wine, 2 ounce Cool butter, 1/2 lb Bay scallops, rinsed, patted dry, 1 lb Spaghettini, 1/4	Global Cookbook May 2010 Advanced	0 votes 771 views
Steamed Taylor Bay Scallops In A Spicy Caper Zupetta removed, 1 tsp Warm chilies, 28 x Taylor Bay scallops in their shells, 1 1/2 c. White	Global Cookbook Jun 2010 Advanced	0 votes 1104 views
Baked Bay Scallops oil, 2 T diced onion, 1 1/2 lbs. fresh bay scallops, 1/2 pound mushrooms, sliced	CookEatShare Cookbook Aug 2010 Advanced	0 votes 2590 views
Bay Scallops In White Wine Bay Scallops In White Wine, ingredients: 1 1/2 lbs. bay scallops, Approx. 2 T flour	CookEatShare Cookbook Aug 2010 Advanced	0 votes 735 views
Bay Scallops Italian Black pepper to taste, 1 T butter, 1 pound bay scallops, 1/2 c. dry white wine, 1 T lemon	CookEatShare Cookbook Aug 2010 Advanced	0 votes 731 views
Asian Gazpacho With Scallop Satays scallions for garnish, 6 ounce bay scallops - (abt 5 scallops per skewer), 1 c. Asian	Global Cookbook Jun 2009 Advanced	0 votes 2021 views