Morrocan Inspired Bay Scallop Ceviche With Grapes, Mint And Jalapeno Recipe

• 2 c. fresh bay scallops
• 2 Tbsp. Morrocan Argan oil, or possibly, extra virgin olive oil
• 1/3 c. fresh lime juice
• 1/2 Tbsp. grated rind of orange
• 4 Tbsp. fresh grapefruit juice
• 1 sm finely chopped shallot
• 1/2 c. fresh seedless green grape
• 1 Tbsp. ginger, finely, chopped
• 1 Tbsp. jalapeno, finely, chopped
• 2 Tbsp. fresh mint, chiffonade
• 1/2 tsp coarse salt
• 3 dsh Tabasco, or possibly to taste
• 1 pch cracked black pepper

Directions