Search Results for 'Glycemic index of tofu'
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Crispy Tofu Roll

Crispy Tofu Roll

a paste for sealing the edges of the tofu skins Worcestershire sauce for serving Parsley

Global Cookbook
Oct 2009
Advanced
0 votes
1228 views
Great Bread Spreads

Great Bread Spreads

of salsa for quick and colorful topping, perfect for Mexican cornbread., 1/2 lb Hard tofu

Global Cookbook
Dec 2009
Advanced
0 votes
1349 views
Hay Thien, Puri Indah, Jakarta

Hay Thien, Puri Indah, Jakarta

Rp. 17.500 Prawn inside tofu flower - Rp. 22.500 Glassthat the taste of the food might

Selba
Aug 2014
Intermediate
1 vote
318 views
Stir-fried Tofu with Vegetables

Stir-fried Tofu with Vegetables

Heat 1/2 tblsp of oil in a lage pan over medium flame. 2. Add the tofu pieces and stir-fry

Praveen Kumar
Jan 2017
Intermediate
1 vote
240 views
What's for Dinner??

What's for Dinner??

Everyone helps themselves to the skewers of fish-cakes, tofu, vegetables and meat. As the

Joanna Mong
Mar 2010
Intermediate
1 vote
601 views
Baked Potatoes With Zesty Tofu Topping

Baked Potatoes With Zesty Tofu Topping

Zesty Tofu Topping, ingredients: 5 ounce regular or possibly "lite" silken tofu (half of a

Global Cookbook
Jun 2009
Advanced
0 votes
1843 views
Baked Tofu Casserole

Baked Tofu Casserole

Baked Tofu Casserole, ingredients: 2 x Cakes of hard tofu, 1 Tbsp. Vegetable oil, 2 2/3

Global Cookbook
Jun 2009
Advanced
0 votes
1630 views
Best Kung Pao Tofu

Best Kung Pao Tofu

or possibly extra-hard tofu such as Spring sliced on bias, 1 handf of snow peas., 1/4

Global Cookbook
Jul 2009
Advanced
0 votes
1609 views
Coconut Tofu Soup (Vegan, But High Fat)

Coconut Tofu Soup (Vegan, But High Fat)

1/2 lb Extra-hard tofu, 2 x Cloves packaged In a number of ways. I Typically get

Global Cookbook
Sep 2009
Advanced
0 votes
735 views
Cream Of Tomato Soup #2 (With Tofu)

Cream Of Tomato Soup #2 (With Tofu)

Cream Of Tomato Soup #2 (With Tofu), ingredients: tomatoes tofu lowfat milk or possibly

Global Cookbook
Oct 2009
Advanced
0 votes
673 views
Doug's Buddha Tofu

Doug's Buddha Tofu

Buddha Tofu, ingredients: 1 x 1-lb block of hard tofu, weighted to get rid of some of the

Global Cookbook
Oct 2009
Advanced
0 votes
829 views
Herbed Tofu In White Wine Sauce

Herbed Tofu In White Wine Sauce

White wine, 1 x Wedge of onion left in one piece, 1/2 lb Herbed tofu, cubed (about 1.5 cm

Global Cookbook
Jan 2010
Advanced
0 votes
1210 views
How To Make Tofu

How To Make Tofu

box (a plastic tofu container with holes : of gauze about four times the size of the

Global Cookbook
Jan 2010
Advanced
0 votes
1791 views
Oven Crisp Tofu Sticks With Ketchup Sauce

Oven Crisp Tofu Sticks With Ketchup Sauce

2 Tbsp. seasoning mix of choice,     (Cajun or water-packed tofu, or possibly extra-hard

Global Cookbook
Mar 2010
Advanced
0 votes
707 views
Panfried Tofu With Oriental Garlic Sauce

Panfried Tofu With Oriental Garlic Sauce

a (1-lb.) block of extra-hard or possibly hard tofu, rinsed, 4 tsp cornstarch, 1

Global Cookbook
Mar 2010
Advanced
0 votes
1084 views
Peppers Stuffed With Tofu And Rice

Peppers Stuffed With Tofu And Rice

Stuffed With Tofu And Rice, ingredients: 1 x Onion, minced fine, 1 x Rib of celery, minced

Global Cookbook
Apr 2010
Advanced
0 votes
1042 views
Spinach Lasagna With Tofu "Cheese"

Spinach Lasagna With Tofu "Cheese"

beans, 1 pkt Light extra hard tofu or possibly an extra can of beans, 6 x Halves dry

Global Cookbook
May 2010
Advanced
0 votes
1140 views
Sweet And Sour Stuffed Tofu Ravioli

Sweet And Sour Stuffed Tofu Ravioli

Stuffed Tofu Ravioli, ingredients: 1 jar prepared FF sweet and sour sauce of your choice

Global Cookbook
Jun 2010
Advanced
0 votes
1106 views
Sweet And Sour Tofu With Mushrooms And Cashews

Sweet And Sour Tofu With Mushrooms And Cashews

pch Black pepper, 1 lb Hard tofu, cubed, 1 x Sweet try a mix of a variety of mushrooms), 8

Global Cookbook
Jun 2010
Advanced
0 votes
1312 views
Tofu In Coconut Sauce With Ginger And Lemongrass Madison

Tofu In Coconut Sauce With Ginger And Lemongrass Madison

lb chinese-style hard tofu, liquid removed,leaves,     plus a little of the stems, 1 Tbsp

Global Cookbook
Jun 2010
Advanced
0 votes
861 views