Search Results for 'Quantity cooking'
showing 821 - 840 of 1000

Skinnylightful Chicken Fried Rice cup sliced scallions (green onion), , 3½ cups cooked brown rice, I like Basmati brown rice	Skinny Kitchen with Nancy Fox Jun 2012 Professional	1 vote 3974 views
New Year’s Day queso compuesto drained and finely chopped, 2 cups cooked black-eyed peas, drained or one 15-ounce can	KarenB Feb 2013 Intermediate	1 vote 3001 views
Wild Rice-Turkey Casserole ingredients: 2 cups cooked wild rice, 2 cups chopped and cooked turkey or chicken, 2	RecipeKing Nov 2014 Intermediate	1 vote 3555 views

Apple Tart ground cardamom, 2 medium size red cooking apples, cored, very thinly sliced, crosswise	RecipeKing Feb 2016 Intermediate	1 vote 1 comment 2928 views
Czerwony Barszcz – Red Beet Soup 1/3 cup white vinegar, 2-3 tbsp sugar, 4 cups cooked potatoes, 1/2" – 3/4" cubed, 1 bunch	Alicja Lombard Jan 2010 Intermediate	1 vote 1 review 7119 views
Easy Chicken Pot Pie 1 1/2 cup flour (self-rising), cook method: Bake, cuisine: American, course: Main	Carolina Create Aug 2010 Advanced	1 vote 2861 views
Tiger Prawn Stir Fry Oil, , Rice Wine Vinegar, Chinese Cooking Wine Shaohsing Style, cuisine: Asian, special	Luna's Recipes Dec 2010 Advanced	1 vote 5944 views
Eggless Banana Black Bean Brownie 1/4 Cup, Walnuts chopped - 1/3 Cup, cook method: Bake, cuisine: American, course: Desserts	Sensibleveg Feb 2011 Intermediate	1 vote 5118 views
Cathedral Chicken Salad 2 teaspoon seasoning salt, 3 cups chopped cooked chicken, 1/2 cup chopped celery, cuisine	The Mom Chef Mar 2011 Intermediate	1 vote 4464 views
Athisaya Pathiri !! (layered pancake with a rich stuffing) 4 eggs, 2 green chillies, salt, cook method: Microwave, cuisine: South indian, course	Mélange !! May 2011 Intermediate	1 vote 3723 views
Fried cauliflower. of flour, 5 tablespoons of cooking oil., cook method: Fry, cuisine: European, special	Helenscooking Aug 2011 Intermediate	1 vote 2407 views
Fresh, Fabulous and Skinny, Chicken Caesar BLT Main Course Salad halved, , 2 cups (8oz) chicken breasts, cooked with skin removed, cut into bite-size	Skinny Kitchen with Nancy Fox Aug 2011 Professional	1 vote 1 comment 3445 views
Make-Ahead Brunch Casserole 2 medium yellow onion, chopped fine, 2/3 cup cooked rice, 4-1/2 cups Rice Krispies (save 3	Laura Warnke Sep 2011 Advanced	1 vote 1 comment 4075 views
Mexican Fiesta Risotto plus more for garnish, if desired), Cooking spray, S&P, cuisine: Mexican, special category	Schnoodle Soup Jan 2012 Intermediate	1 vote 3130 views
Jammin' Jambalaya links, casings removed, 1/2 c. diced cooked ham, 2 c. frozen veg. seasoning blend, red	Smokinhotchef Jan 2012 Advanced	1 vote 1 review 3433 views
Coyote Pizza with Chicken and Roasted Red Pepper Sauce chilies to make the sauce, cutting the cook time by 20 minutes.), 2 large red peppers	Salad Foodie Mar 2012 Professional	1 vote 2529 views
Gulf Coast Shrimp Salad ingredient: Shellfish, ingredients: 2 cups small cooked shrimp, or larger ones, diced, 1	myra byanka Apr 2012 Professional	1 vote 1 comment 3792 views
Crockpot Macaroni and Cheese ingredients: 2 cups whole wheat macaroni, cooked, , 1 cup shredded cheddar cheese, , 1	Carolinaheartstrings Mar 2013 Intermediate	1 vote 5194 views
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) 4 shallots, , 5 garlic, , blend/ground, cook method: Fry, cuisine: Malaysian, course: Main	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3975 views
Easy Pork Humba tausi), 1/2 cup dried banana blossoms, Cooking oil, cuisine: Filipino, course: Main dish	ShaleeDP Nov 2013 Intermediate	1 vote 1550 views