Search Results for 'Yummy in chinese'
showing 41 - 59 of 1000
PF Changs Chicken Noodle Soup Copy Catpeeled and cut in 8 slices, 3/4 before serving., cuisine: Chinese, course: Soups, stews |
Lisa
Feb 2011 Intermediate |
14 votes
141345 views
|
|
Chinese Rice Porridge (Congee)congee in Chinese noodle houses. So much so, that I struggle whenever I go to a Chinese |
devotedforlife
Apr 2013 Intermediate |
0 votes
450 views
|
|
Chinese Snow Fungus Herbal Soupin the tropics and is cultivated for used in Chinese medicine and Chinese cuisine |
Little Corner of Mine
Aug 2010 Intermediate |
1 vote
368 views
|
|
Channa Masala in Chinese SauceMasala for Chapati in Chinese style- with a little twist in its original preparation |
Christy Gerald
Sep 2011 Intermediate |
1 vote
445 views
|
|
Chinese Chicken Curryan equally authentic Chinese curry. What vegetables can I use in Chinese Chicken Curry |
Julia Frey
Feb 2019 Advanced |
1 vote
406 views
|
|
Lychee Sorbet for Chinese New Year, Year of the GoatNew Year" in Chinese characters on rice paper for each guest, dug out my Chinese porcelain |
A Couple in the Kitchen
Feb 2015 Intermediate |
1 vote
503 views
|
|
Gyoza Oriental CuisineSapi Dingin Ketimun - Rp. 88.000 (Beef in Chinese Herbs with Cucumber served cold) Nasi |
Selba
Sep 2012 Intermediate |
1 vote
309 views
|
|
My Cooking Journal 10 - Simple Chinese Winter Melon Soup (冬瓜汤)as it gives more sweetness to the soup. In chinese, this soup is known as "Dong Gua Tang |
esther goh
May 2011 Intermediate |
1 vote
317 views
|
|
Chicken In Chinese StyleChicken In Chinese Style Ingredients 500 grm chicken bite size with or without |
Sutapa Ghosh
Sep 2014 Intermediate |
1 vote
355 views
|
|
CHA SIU BAO - STEAMED BBQ PORK BUNSoil, 1/3 cup Chinese rice wine / sherry, 6cup dried onion flakes soaked in ¼ cup of water |
Linda Tay Esposito
Jul 2008 Professional |
9 votes
93458 views
|
|
Chilled Shrimp In Chinese Mustard SauceChilled Shrimp In Chinese Mustard Sauce, ingredients: 1 c. water, 1/2 c. dry |
Global Cookbook
Sep 2009 Advanced |
0 votes
1018 views
|
|
Sweet and Sour Porkplum sauce, 1/8 teaspoon Chinese rice vinegar (transparent in color), 1/2 teaspoon Lea |
Chez la mere
Feb 2012 Professional |
2 votes
21556 views
|
|
Skinny Kitchen’s Holiday RoundupSkinny Chinese Chicken Salad Breasts Made In a Crock Pot, Deliciousness , , Yummy, Low |
Skinny Kitchen with Nancy Fox
Dec 2013 Professional |
2 votes
8641 views
|
|
Panda Express Egg Rolls Made Skinnytablespoon ginger, in a jar, , method: Bake, cuisine: Chinese, special category |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
1 vote
10801 views
|
|
Nilagang Baka Buto-butocut in chunks, 1 small head cabbage (repolyo); quartered, 1/4 kilo Chinese cabbage |
ShaleeDP
Nov 2014 Intermediate |
1 vote
3855 views
|
|
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLSsoaked in hot water, 20 minutes, drained, 1 Tablespoon sesame oil, 30 Chinese spring |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19881 views
|
|
Singapore Fried noodlesCurry powder 60g, 8 Chinese cabbage 200g, 9 Red Stick noodles soaked in hot water then |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
16290 views
|
|
Yang Chow Fried Ricejasmine rice (overnight in fridge is better sauce, 1 tsp sesame oil, cuisine: Chinese |
ShaleeDP
Jan 2013 Intermediate |
1 vote
8442 views
|
|
Skinny Kitchen’s Thanksgiving Recipe RoundupTurkey Breasts Made In a Crock Pot, Skinny Brussels Sprouts , Yummy Mashed Butternut |
Skinny Kitchen with Nancy Fox
Nov 2013 Professional |
1 vote
6126 views
|