Search Results for 'Mexican salsa tomatillos and tomatoes'
showing 41 - 60 of 1000
Mexican Loco Mocowhole and refried pinto salsa, Red pepper sauce, cook method: Saute, cuisine: Mexican |
John Spottiswood
Jan 2013 Advanced |
3 votes
12637 views
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Texas Caviar (Bean & Corn Salsa or Salad)Salsa or tomatoes with green chilies, 2 cups frozen whole kernel corn, thawed slightly and |
Salad Foodie
Jan 2012 Professional |
2 votes
22342 views
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Mexican Chicken Corn Chowderandtomato, chopped, Cilantro leaves for garnish, cook method: Slow cook, cuisine: Mexican |
Salad Foodie
Oct 2012 Professional |
2 votes
5839 views
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Citrus SalsaSalsa, ingredients: 4 Roma tomatoes, diced, 2 large oranges, peeled, seeded and |
Salad Foodie
May 2013 Professional |
3 votes
7477 views
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Mexican RiceMexican Rice, main ingredient: Rice, ingredients: 1 15.5 ounce can diced tomatoes and |
John Spottiswood
Jan 2013 Advanced |
5 votes
14020 views
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Mango SalsaSalsa, main ingredient: Tomatoes, ingredients: 1 mango, peeled, pitted and |
Kelsey Martin
Jun 2008 Intermediate |
5 votes
19626 views
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Joyce's Fresh Jalapeno SalsaMexican, special category: Low calories, course: Appetizers & snacks, type of dish: Salsas |
Kathleen Scott
Oct 2013 Intermediate |
2 votes
5566 views
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SalsaMexican, special category: Vegetarian, course: Appetizers & snacks, type of dish: Salsas |
Marlyne
Jun 2012 Advanced |
2 votes
5790 views
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Classic Tex-Mex SalsaMexican, special category: Vegan, course: Appetizers & snacks, type of dish: Salsas |
Unorthodox Epicure
Aug 2014 Intermediate |
1 vote
4235 views
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Mexican Salmonfresh tomatoes —and black pepper (all as in step 1), cook method: Bake, cuisine: Mexican |
Unknown Chef
Dec 2015 Intermediate |
1 vote
4282 views
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Corn-Tomato SalsaSalsa, main ingredient: Tomatoes |
Rivertree Kitchen
Nov 2011 Advanced |
1 vote
3657 views
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chicken enchilada and red chili sauceand ground black pepper, cuisine: Mexican |
Chez la mere
Oct 2013 Professional |
1 vote
5518 views
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Green Chile Tomatillo Saucetomatillos (I used La Costena), drained, rinsed, pureed and |
Bob Vincent
Sep 2013 Intermediate |
2 votes
5766 views
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The Best Vegetarian Chili - Thick and Hearty and Healthy!and rinsed (I used pinto beans), 2 dried ancho chiles, 2 dried New Mexican |
Foodiewife
Jan 2015 Advanced |
1 vote
6624 views
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Mexican Spooky Eyeball Tacos4 cup salsa, 3⁄4 cup sour cream, 1 tomatoes, smallgood, but a Mexican blend would be good |
RecipesnFood
Oct 2015 Intermediate |
1 vote
2145 views
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New Favorite Tomato Salsasalsa, 2 T lemon juice, 1 tsp. chile powder, 2 tsp. cumin powder, cuisine: Mexican |
myra byanka
Jul 2014 Professional |
1 vote
4580 views
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Balsamic steak with white bean mash and salsamash and salsa, main ingredient: Beef tbs balsamic vinegar, 4 tomatoes, cubed, 1/2 red |
Easy Cook - Laka kuharica
May 2011 Intermediate |
2 votes
2624 views
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fresh authentic salsaMexican, special category: Vegetarian, course: Appetizers & snacks, type of dish: Salsas |
dp
Dec 2009 Professional |
3 votes
12253 views
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Mexican Rice Pilaftomato, peeled, seeded, and chopped, or, 14.5 oz. petite diced tomatoes cuisine: Mexican |
myra byanka
Mar 2013 Professional |
1 vote
5477 views
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Mango Papaya SalsaMexican, special category: Vegetarian, course: Appetizers & snacks, type of dish: Salsas |
swati paathak
Aug 2016 Advanced |
1 vote
2148 views
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