Search Results for 'Hanukkah oil'
showing 41 - 60 of 1000
Italian Focaccia Bread with Olive Oil, Rosemary and Garlica loaf shape for slices and changed the dipping oil to a hummus spread. Don’t get me wrong |
Barbara Kiebel
May 2012 Advanced |
1 vote
2523 views
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Lentil and Bulghur Soup with Minted Garlic Olive Oil Butter and Camp Memoriessugar) For minted garlic olive oil butter: 1 1/2 T extra virgin olive oil 1 1/2 T unsalted |
Laura Tabacca
May 2012 Advanced |
1 vote
972 views
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Add Some Life with Olives and Olive Oil: Southwestern Tossed Saladinto something so much more. Olives and olive oil add a whole new taste dimension to your |
Tiffanee Gould
Apr 2012 Intermediate |
1 vote
627 views
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Green Onions Oil: The Unsung Heroto eat rice. Green onions oil condiment over rice. Green onion oil is an unsung hero that |
Whisks and Chopsticks
Mar 2012 Intermediate |
1 vote
486 views
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Baking| Apple Cranberry Almond Olive Oil Pull-Apart Loaf & Popovers … SRCwhole milk 1/2 cup light olive oil {or vegetable oil}l 1/2 cup sugar 1 packages active |
deeba rajpal
Dec 2011 Advanced |
1 vote
653 views
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Healthy Olive Oil Cookies with Sunflower & Sesame SeedsI make it healthier with extra virgin olive oil and increase the energy of this cookie by |
Little Corner of Mine
Nov 2011 Intermediate |
1 vote
400 views
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Colorado Lamb Chop – Star Fine Foods Olive Oil Dinner at Ototo Fine Foods, Denver, CO and a #Giveaway4 oz Butter, softened 4 oz Pistachio 2 oz Olive oil 6 oz Bread crumbs 1/2 tsp Salt 1/2 |
Barbara Kiebel
Nov 2011 Advanced |
1 vote
1349 views
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Baking| Orange Almond Olive Oil Cake … an Anna Olson adaptation1 cup vanilla sugar 3/4 cup extra virgin olive oil 3/4 cup 2 %milk Zest of 2 oranges or |
deeba rajpal
Sep 2011 Advanced |
1 vote
1177 views
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Swedish Adventure: Salmon with cream cheese cream and dill oilspoon salt “Dill oil” Grapeseed oil (olive oil) 3-4 tbl spoon (or olive oil) 5-6 Stalks of |
Lauren DeSantis
Aug 2011 Advanced |
1 vote
711 views
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Olive Oil Rollsstep we all can find ways to include the olive oil in our day to day cooking. One brand of |
Sweatha Pai
Jul 2011 Intermediate |
1 vote
227 views
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Hasselback Potato Recipe with Guajillo Chile Oil and Chipotle Sour Creamthey’ll love them even more with the chile oil and chipotle sour cream. You’ll have him at |
Sandy EverydaySouthwest
May 2011 Advanced |
1 vote
549 views
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Broiled Trout with Lemon Oil & Oven-Grilled Vegetables4 (6 oz/170 g each), skin removed Lemon oil 2 tea spoon (10ml) Fresh rosemary 4 sprigs, 2 |
Sutapa Ghosh
May 2011 Intermediate |
1 vote
441 views
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Linguine w/ Shrimp & Lemon OilGiada De Laurentiis For the lemon oil 1/4 c extra virgin olive oil zest of 1 lemon Combine |
Michelle M
Feb 2011 Intermediate |
1 vote
737 views
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Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oilwith skin (preferably center cut) 1 teaspoon olive oil 1/2 teaspoon salt 1/2 cup Kalamata |
Janis Tester
Oct 2010 Advanced |
1 vote
558 views
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{Baking/Savoury} ADOBO BUTTERMILK CHICKEN, OLIVE OIL SCHIACCIATA {Bread} ... & a Giveaway!meantime, pour 1-2 tbsp of extra virgin olive oil in a small pan. Add 1-2 cloves of minced |
deeba rajpal
Sep 2010 Advanced |
1 vote
644 views
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{Food Bloggers & Critics Meet} FUN, FOOD & OLIVE OIL ... Bagna Cauda, Aioli, Panzanella & Chilean Sea Bass served with Garbure Catalane ... recipes included!though, I’d rather use olive oil, or extra light olive oil as cooking medium. It is a |
deeba rajpal
Sep 2010 Advanced |
1 vote
1157 views
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Foodbuzz 24x24: Oil Done Right...t stop. Good job guys! As we tasted each oil, we had the team member(s) describe what was |
Ellen Sheen
Jul 2010 Intermediate |
1 vote
452 views
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Linguine with Shrimp and Lemon Oilzest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be |
Liana Monari
Jul 2010 Intermediate |
1 vote
771 views
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Caramelized Onion & Spinach Olive Oil Quick Bread Recipeoven to 350 degrees F. Heat 2 teaspoons olive oil in a large skillet set over medium heat |
Cookin Canuck
May 2010 Intermediate |
1 vote
1589 views
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Olive Oil Poached Tuna with Caper-Olive VinaigretteThen you submerge it in a bath of warm oil and immediately transfer it to an oven where it |
Brianna Vereker
Apr 2010 Intermediate |
1 vote
458 views
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