- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Chicken (620)
- Vegetables (543)
- Beef (481)
- Fish (383)
- Fruits (338)
- Beans (229)
- Berries (61)
- Cheese (175)
- Chocolate (206)
- Citrus (39)
- Dairy (93)
- Duck (10)
- Eggs (135)
- Garlic (21)
- Ginger (10)
- Grains (112)
- Greens (62)
- Herbs (18)
- Lamb (78)
- Mushrooms (67)
- Mustard (3)
- Nuts (69)
- Olives (13)
- Onions (15)
- Pasta (265)
- Peppers (36)
- Pork (244)
- Potatoes (177)
- Poultry (46)
- Rice (169)
- Shellfish (193)
- Soy (21)
- Tomatoes (111)
- Turkey (93)
- Yogurt (37)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- BBQ party (1244)
- Dinner Party (1173)
- Summer (1145)
- Birthday party (1076)
- Christmas (993)
- Cinco de Mayo (499)
- Cocktail party (861)
- Easter (584)
- Fall (821)
- Father's Day (635)
- Halloween (286)
- Hanukkah (211)
- July 4th (743)
- Labor Day (684)
- Mardi Gras (358)
- Memorial Day (678)
- Mother's Day (640)
- New Year (542)
- Oktoberfest (228)
- Passover (114)
- Picnic (819)
- Purim (56)
- Ramadan (93)
- Rosh Hashanah (56)
- Sporting events (466)
- Spring (763)
- St Patrick's Day (250)
- Sukkot (43)
- Thanksgiving (623)
- Valentine's Day (483)
- Weddings (335)
- Winter (980)
- « See less
- See all »
- Calories
- Cost per Serving
Top Rated Recipes – Easy Recipes For Any Event or Occasion at CookEatShare
Buttered Corn and CarrotsI like side dishes and this is one of the many that i like. |
ShaleeDP
Apr 2013 Intermediate |
1 vote
32832 views
|
|
Japanese Street CrepesCrepes are a big hit with young people in Japan. The paper-thin crepes are made fresh and rolled into a cone shape so they can be eaten on the go.… |
LittleJapanMama
Nov 2011 Intermediate |
1 vote
27604 views
|
|
Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
Mar 2012 Professional |
18 votes
125691 views
|
|
Simple Pan-fried Fish with Indian SpicesThis is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or… |
John Spottiswood
Nov 2012 Advanced |
20 votes
167730 views
|
|
Best Butterball Turkey and Gravy EverA friend has an oven too small to cook a large turkey, so she gave me her 22 lb. Premium Butterball to cook.… |
myra byanka
Dec 2015 Professional |
1 vote
7325 views
|
|
Taco PieTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
Glenn
Mar 2013 Beginner |
57 votes
350225 views
|
|
Pato Tim (Stewed Whole Duck)A duck recipe that Filipinos love. |
ShaleeDP
Jul 2013 Intermediate |
2 votes
50644 views
|
|
PA Dutch Hog MawThis is the best tasting dish ever! It smells great while cooking! If you can find a place to get a cleaned pig stomach from a butcher, you are so… |
Jann from PA
Feb 2011 Intermediate |
1 vote
17327 views
|
|
CEVICHE! ~ Costa Rican StyleMy buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless… |
Amos Miller
Jan 2012 Professional |
7 votes
113597 views
|
|
Mexican Chocoflan (Pastel Imposible -- Impossible Cake)A chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
5 votes
30905 views
|
|
Balsamic Ginger Baked CodOven baked cod fillets with balsamic vinegar, soy sauce, ginger, and sesame oil. |
YepRecipes
Nov 2021 Intermediate |
1 vote | |
Killer Hogs Dry Rub RecipeThis is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce… |
Malcom Reed
Oct 2010 Professional |
4 votes
53568 views
|
|
Tuyo (Dried Fish)This is a typical Filipino viand, It is known to be food for the poor. However, I like eating them every now and then. It is a sun dried salty fish… |
ShaleeDP
May 2016 Intermediate |
2 votes
24764 views
|
|
My favorite Stuffing without MeatThis is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could… |
John Spottiswood
Nov 2008 Advanced |
5 votes
11248 views
|