Search Results for 'Shucked clams per pound'
showing 181 - 200 of 1000
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Smoked Turkey BreastBreast It should take about 25 minutes per pound to smoke a turkey breast at 275 degrees |
Erin S
Nov 2020 Intermediate |
1 vote
156 views
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Sous Vide Tri TipThey are almost always between $5-6 per pound, which for beef is really good lately |
Erin S
Mar 2021 Intermediate |
1 vote
129 views
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Peruvian Seafood Stewuse shellfish that has been shucked and cleaned, or whole clams and mussels, for instance |
Pamela Steed Hill
Mar 2014 Intermediate |
1 vote
331 views
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Shrimp Chicken and Sausage Gumboclam juice 3 cups low-salt chicken broth 2 pounds rice prepared per package instructions |
Monte Mathews
Sep 2014 Intermediate |
1 vote
656 views
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Dr Foods Birthday and Spanish Recipespound mussels, scrubbed 1 pound medium shrimp in the shell 1 pound clams3 minutes per |
Janis Tester
Sep 2010 Advanced |
1 vote
476 views
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Quinoa PilafB-12, has under 120 calories per 4 large, so 4 teaspoon salt * 1 pound dry sea scallops 1 |
Susan Magrini
May 2014 Intermediate |
1 vote
330 views
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$0.89 per serving ~ Better than Frozen Fish SticksFish Sticks ~ $0.89 per serving, $7.15 2 eggs ($0.20) 1.25 pounds tilapia, cut into |
Trisha D.
Feb 2010 Advanced |
1 vote
437 views
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Cajun Ham for Mardi Grasmethod in cooking a ham is 18 minutes per pound in a 325 degrees F.oven. The internal |
Drick Perry
Feb 2010 Advanced |
1 vote
476 views
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Learning Italian and Orange Roasted Chicken1/3 of the oven for 20 minutes per pound starting with the breast side DOWN. Half way |
Linda Skelcy
Mar 2010 Advanced |
1 vote
461 views
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Stuffed Leg of Lamb...aren't you glad I didn't say pork?smoker. Cook for 35 to 40 minutes per pound, until the internal temperature o fhte meat |
Janis Tester
Sep 2011 Advanced |
1 vote
237 views
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Millet Grits with BBQ Shrimp, NOLA Styleand when the price is right (under $10 per pound) I stock up and shrimp is what's for |
Susan Magrini
Apr 2013 Intermediate |
1 vote
353 views
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Chocolate Coconut Pound Cakeunsweetened, grated Baking Powder – 1 1/2 tsp Salt as per taste Eggs – 2, medium |
Praveen Kumar
Feb 2014 Intermediate |
1 vote
372 views
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Mahi-Mahiingredients (using clam juice; not clams)in medium to 7 minutes per side, depending on |
Pamela Schmidt
Mar 2011 Intermediate |
1 vote
360 views
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Compromise Clam Chowder2 c. shucked fresh clams), 2 c. Fresh clam juice, from clams (or possibly use bottled clam |
Global Cookbook
Sep 2009 Advanced |
0 votes
1827 views
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Bonacker Style Clam Frittersminced fresh parsley, 4 doz cherrystone clams shucked, liquid removed, and coarsely minced |
Global Cookbook
Jul 2009 Advanced |
0 votes
1720 views
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Clam And Potato Casserole1 quart clams, shucked, 1/4 c. Flour, 1 dsh Pepper, 1 1/2 c. Clam liquid & lowfat |
Global Cookbook
Sep 2009 Advanced |
0 votes
1703 views
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Classic Linguine And Clam SauceClassic Linguine And Clam Sauce, ingredients: 2 doz Clams shucked, diced, reserving liquid |
Global Cookbook
Sep 2009 Advanced |
0 votes
1348 views
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Emeril's Boston Clam Chowderdiced, 4 c. Clam juice, 2 c. Heavy cream, 2 lb Little neck clams, shucked, minced, 2 Tbsp |
Global Cookbook
Nov 2009 Advanced |
0 votes
1447 views
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Fall River Clam Chowder Idiced, 4 c. Clam juice, 2 c. Heavy cream, 2 lb Little neck clams shucked, minced, 2 Tbsp |
Global Cookbook
Nov 2009 Advanced |
1 vote
1078 views
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Low Country Boilcorn per person, shucked, 1 box shrimp boil (per 2 pound shrimp), 1 T vinegar (per pound |
CookEatShare Cookbook
May 2011 Advanced |
0 votes
4304 views
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