Search Results for 'Dried scallop'
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Scallops with Summer Corn Hash

Scallops with Summer Corn Hash

scallops with salt and pepper. Sear scallops in butter, turning once. Serve scallops

Melpy
Jun 2010
Intermediate
1 vote
386 views
Scallop and Corn Salad

Scallop and Corn Salad

and simmer until scallops are just cooked, about 4-5 minutes. Drain scallops and cool. Mix

The Crispy Cook
Dec 2010
Intermediate
1 vote
316 views
Scallops with Rosemary Butter Sauce

Scallops with Rosemary Butter Sauce

Happy Easter! Scallops with Rosemary Butter Sauce Serves 2 4 large scallops salt and

Natasha Cardinez-Singh
Mar 2013
Intermediate
1 vote
336 views
Linguine with Shrimp and Scallops

Linguine with Shrimp and Scallops

before draining. 2. Meanwhile, toss shrimp and scallops with Old Bay seasoning and half a

Alyssa Short
Jan 2012
Intermediate
1 vote
841 views
Warm Scallop Salad with Prosciutto Chips

Warm Scallop Salad with Prosciutto Chips

it as a main course and use 10-12 sea scallops when I'm making it for two. Here is the

Katie Caldwell
Dec 2009
Intermediate
2 votes
470 views
Scallops Over Rice

Scallops Over Rice

Buds." Here is what I used and did. 1 lb. scallops 1/2 cup Tempura 1/4 cup butter 1 Tbsp

Martha A. Cheves
Mar 2011
Advanced
1 vote
245 views
Recipe: Scallop Ceviche

Recipe: Scallop Ceviche

zest (at least 1/4 cup) Dice Two Scallops, add mango, pineapple, lime juice, salt, pepper

Lauren DeSantis
May 2011
Advanced
1 vote
205 views
Recipe: Stir Fried Golden Shore Scallops

Recipe: Stir Fried Golden Shore Scallops

of Golden Bamboo Shoots 4.5 ounces large scallops 5.5 ounces of green mussels 1/3 cup

Lauren DeSantis
Aug 2012
Advanced
1 vote
283 views
Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option

Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option

8 to 1/4 teaspoon black pepper, 1/8 teaspoon dried red pepper flakes, or to taste, 1/2 cup

Salad Foodie
Jan 2012
Professional
7 votes
28592 views
Roasted Jamaican Jerk Chicken

Roasted Jamaican Jerk Chicken

salt, 1/2 tsp ground black pepper, 1/2 tsp dried thyme, 1/4 tsp ground cinnamon, 1/4 tsp

YepRecipes
Nov 2021
Intermediate
1 vote
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

1 teaspoon salt, , 1/4 teaspoon dried chili flakes(optional), cuisine: Filipino, course

ShaleeDP
Jun 2013
Intermediate
1 vote
40607 views
Tuyo (Dried Fish)

Tuyo (Dried Fish)

Tuyo (Dried Fish), main ingredient: Fish, ingredients: 1 kilo Tunsoy Fish (small

ShaleeDP
May 2016
Intermediate
2 votes
24764 views
My favorite Stuffing without Meat

My favorite Stuffing without Meat

minced fresh sage leaves or 1 Tbsp crumbled dried sage, Salt and Pepper to taste, 2 cups

John Spottiswood
Nov 2008
Advanced
5 votes
11248 views
Marinated Prime Rib Roast

Marinated Prime Rib Roast

1\2 cup brown sugar, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, cook method: Roast

Connie Mcmillan
Oct 2008
Intermediate
115 votes
54989 views
Sauteed Scallops in a Mustard-Dill Sauce: A mistake that turned out pretty awesome

Sauteed Scallops in a Mustard-Dill Sauce: A mistake that turned out pretty awesome

3/4 cup white wine 1 lbs sea scallops (dried off, remove tough muscle if necessary, salt

Katie Caldwell
Dec 2009
Intermediate
1 vote
311 views
Skillet-Seared Scallops Romesco

Skillet-Seared Scallops Romesco

as well as roasted dried chiles or chile flakes. butter 6 large sea scallops (about 2/3 lb

Pamela Steed Hill
Apr 2016
Intermediate
1 vote
224 views
African Chicken in Peanut Sauce

African Chicken in Peanut Sauce

1 tsp chopped fresh thyme or 1/2 tsp dried thyme, 1 tsp peeled, grated fresh ginger, 1/2

John Spottiswood
Nov 2009
Advanced
56 votes
119788 views
Egg Pudding With Dried Scallops

Egg Pudding With Dried Scallops

Egg Pudding With Dried Scallops, ingredients: 12 x Dry scallops, 4 c. Water, 1/2 lb Lean

Global Cookbook
Nov 2009
Advanced
0 votes
751 views
Steamed Dried Scallops With Ham

Steamed Dried Scallops With Ham

Steamed Dried Scallops With Ham, ingredients: 10 x Dry scallops, 1 c. Sherry, 1/2 c

Global Cookbook
Jun 2010
Advanced
0 votes
840 views