Pad Thai Pinoy Style Recipe

Pad Thai Pinoy Style Pad Thai is a national dish of Thailand and is the counter part of our favorite stir fried noodles or commonly called as “pancit”. There are many version of pancit locally and maybe because of our love of eating pancit that we gladly accept this foreign dish. But to those not yet tasted this dish, the taste is not as we use to know with regards to stir fried noodles. It’s because it has a sweet, sour and very spicy taste which is common to Thai cuisine. But in this recipe, you can omit or lessen the chilies if you want to if you are not fond of eating spicy foods. And also, the ingredients that are not readily available is the tamarind paste and dried shrimp powder. I think you can use powdered sinigang mix as a…