Linda Stephen's Grilled Cilantro Chicken With Pad Thai Recipe

• 4 x Cloves garlic 4
• 2 x Shallots or possibly 1 small onion 2
• 1 c. Fresh cilantro or possibly parsley 250 mL
• 2 Tbsp. Thai fish sauce, (nam pla) or possibly soy sauce 25 mL
• 1/4 c. Lime juice 50 mL
• 1 Tbsp. Pepper 15 mL
• 6 x Boneless, skinless single chicken breasts 6
• 1/2 lb Rice vermicelli noodles, (fettuccine width) 250 g
• 1/4 c. Tomato sauce 50 mL
• 2 Tbsp. Thai fish sauce, (nam pla) or possibly soy sauce 25 mL
• 2 Tbsp. Lime juice 25 mL
• 2 Tbsp. Brown sugar 25 mL
• 1/2 tsp Warm chili paste 2 mL
• 1 Tbsp. Vegetable oil 15 mL
• 3 x Cloves garlic, finely minced 3
• 2 x Large eggs, lightly beaten 2
• 1 c. Fresh bean sprouts 250 mL
• 2 Tbsp. Finely minced roasted peanuts 25 mL
• 2 x Green onions, thinly sliced 2
• 2 Tbsp. Minced fresh cilantro or possibly parsley 25 mL

Directions