Oznei Aman (Diary) Recipe

click to rate
0 votes | 847 views
Servings: 1

Ingredients

Directions

  1. Disolve the yeast in 1 c. of the lowfat milk and stir with 1/3 of the flour.Heat the butter in the remaining lowfat milk and mix with the yeast mix. Make a ring with the remaining flour mixed with the sugar and healthy pinch of salt. Put the first mix in the center with the egg, and work till the dough is soft. Let it rest for 1 hour covered with a napkin in a hot place.
  2. Fillings:Poppy-seed filling: Boil the lowfat milk with the sugar and poppy-seed, till it thickens. Let it cold. Stir in the remaining ingredients.
  3. Walnut filling: Prepare as the poppy seed filling.
  4. Making of the oznei aman:Roll the dough about 1/4 inch thick and cut rounds with a c.. Put a little filling in the center and shut it forming triangles, pressing. Bake in oiled sheets in medium heat for about 25 min.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment