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Add a photoServings: 12
Ingredients
- 1/4 c. Pine nuts
- 3 x Garlic cloves, peeled
- 2 x Shallots, peeled
- 2 Tbsp. Parsley, fresh, minced
- 2 Tbsp. Chives, fresh, minced
- 2 Tbsp. Juice, lemon
- 1 Tbsp. Brandy
- 1 tsp Pepper, black
- 3/4 c. Butter, room temperature
- 18 x Oysters, in shells, scrubbed
- Rock salt
Directions
- Scatter pine nuts in a pie plate nd bake in a 350 degree oven till golden brown, 4-6 min. Pour toasted nuts into a food processor along with the garlic, shallots, parsley, chives, lemon juice, brandy and pepper; whirl till finely minced. Slowly add in the butter and pulse till just blended; bits of all the ingredients should still be visible. Shuck oysters and throw away top shells. Nestle oysters, in their bottom shells, in a 1/2 inch layer of rock salt in a baking pan or possibly shallow oven-proof dish. Spoon about 1 tsp. butter on top of each oyster (freeze leftover butter) Bake oysters in a 375 degree oven till they become hard and butter melts, 8-10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 135 | |
| Calories from Fat 117 | 87% |
| Total Fat 13.33g | 17% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 120mg | 5% |
| Potassium 56mg | 2% |
| Total Carbs 2.27g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.49g | 0% |
| Protein 1.62g | 3% |
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