Oven Poached Salmon In Garlic Broth Recipe

Name: Oven Poached Salmon In Garlic Broth
Ingredients: 2 Tbsp. Lemon Juice; 5 x Cloves Garlic, Chopped; 2 bot Clam Juice, (8-Ounce); 1 bag Coleslaw, (16-Ounce); 4 x 6-Ounce Salmon Fillet, Skinned; 1/4 c. Fresh Cilantro Or possibly Parsley, Minced; 1/8 tsp Pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.02 view details

2 Tbsp. Lemon Juice
5 x Cloves Garlic, Chopped
2 bot Clam Juice, (8-Ounce)
1 bag Coleslaw, (16-Ounce)
4 x 6-Ounce Salmon Fillet, Skinned
1/4 c. Fresh Cilantro Or possibly Parsley, Minced
1/8 tsp Pepper

Directions

Preheat oven to 375 degrees. Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 5 min. Place coleslaw in an 11x7 inch baking dish; arrange fish on top of coleslaw. Pour juice mix over fish; sprinkle with cilantro and pepper. Bake at 375 degrees for 12 min or possibly till fish flakes easily when tested with a fork.
NOTES : This dish is best served in a large, shallow pasta bowl.

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Amount Per Serving	%DV
Serving Size 264g
Recipe makes 4 servings
Calories 401
Calories from Fat 208	52%
Total Fat 23.02g	29%
Saturated Fat 5.19g	21%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 402mg	17%
Potassium 719mg	21%
Total Carbs 10.9g	3%
Dietary Fiber 0.5g	2%
Sugars 2.97g	2%
Protein 35.49g	57%

Oven Poached Salmon In Garlic Broth Recipe

Ingredients