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Oven baked chicken with tomato paste Recipe

Name: Oven baked chicken with tomato paste
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Cuisine: American
Ingredients: 4-6 chicken thighs; 1 can tomato paste; 4 cloves of garlic, crushed; salt; juice of 1 lemon; 2 large potatoes quartered; pepper; 1/4 cup of olive oil; 1 large onion sliced

by Sue Golchehreh

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2 votes | 5848 views

0 reviews | 0 comments

A really easy recipe that tastes great

Prep time: 15 minutes

Cook time: 50 minutes

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $1.24 view details

4-6 chicken thighs
1 can tomato paste
4 cloves of garlic, crushed
salt
juice of 1 lemon
2 large potatoes quartered
pepper
1/4 cup of olive oil
1 large onion sliced

Directions

Pre-heat oven to 375 degrees
In a mixing bowl, place olive oil, tomato paste, lemon juice, and garlic
Add salt and pepper to taste
In a baking dish, arrange chicken pieces and quartered potatoes
Pour tomato paste over top and spread with a knife to even out and place sliced onions on top
Cover with foil and bake for approximately 45 minutes
When chicken is almost done, remove foil and broil just enough to brown onions

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Menus and Pairings

Goes Well With: A light salad with peanut dressing

Wine and Drink Pairings: white wine

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Amount Per Serving	%DV
Serving Size 288g
Recipe makes 4 servings
Calories 397
Calories from Fat 200	50%
Total Fat 22.45g	28%
Saturated Fat 4.44g	18%
Trans Fat 0.12g
Cholesterol 47mg	16%
Sodium 389mg	16%
Potassium 1183mg	34%
Total Carbs 36.35g	10%
Dietary Fiber 5.4g	18%
Sugars 7.75g	5%
Protein 14.89g	24%

Oven baked chicken with tomato paste Recipe

Ingredients