Name: Orzo with Bacon, Peas, and Parmesan
Cuisine: American
Ingredients: 10 lbs orzo, cooked al dente; 3 bags frozen peas; 2 qts extra-virgin olive oil; 3 lbs diced fresh onions; 3 lbs parmesan cheese; 2 lbs diced cooked bacon; 4 cups 50/50 chicken broth

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Orzo with Bacon, Peas, and Parmesan Recipe

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