Oriental Salad Bowl Recipe

• 3 c. fresh spinach -- torn
• 3 c. Chinese cabbage -- coarsely minced
• 1/2 c. celery -- diagonally sliced
• 1/2 c. carrots -- coarsely shredded
• 1 c. fresh bean sprouts
• 1/3 c. green onions -- thinly sliced
• 35 x snow peas -- trimmed (about 3 ounce)
• 1 x (8 ounce) can water chestnuts - liquid removed and sliced
• 1 x (15 ounce) can miniature corn - liquid removed
• 3/4 c. chow mein noodles
•     Soy-Sesame Dressing (recipe follows)

Directions