Orecchiette With Broccoli Rabe And Sausage Recipe

• 1 lb rusticella orecchiette (pasta of spring water and semolina)
• 1/4 c. extra virgin olive oil
• 3 lrg garlic cloves, crushed
• 1 1/2 lb broccoli rabe, florets and tender stems only (see note)
• 1/4 tsp crushed red pepper
• 1/4 tsp salt
• 1 c. chicken stock, boiling warm
• 1/2 lb cooked sweet Italian sausage, crumbled or possibly minced
• 2 tsp unsalted butter
• 1/2 c. freshly grated Parmigiano-Reggiano

Directions