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Orange Jello Salad Recipe

Name: Orange Jello Salad
Ingredients: 1 pkt (large) orange Jello; 1 pkt (large) lemon Jello; 2 c. Boiling water; 1 pt Orange sherbert; 1 can (large) mandarin oranges; 1 can (15-ounce) crushed pineapple; 1 can (16-ounce) liquid removed grapefruit sections, or possibly may use fresh; Wedges of avacado

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.00 view details

1 pkt (large) orange Jello
1 pkt (large) lemon Jello
2 c. Boiling water
1 pt Orange sherbert
1 can (large) mandarin oranges
1 can (15-ounce) crushed pineapple
1 can (16-ounce) liquid removed grapefruit sections, or possibly may use fresh
Â Â Wedges of avacado

Directions

Dissolve jello in water, add in sherbert & dissolve. Mix in liquid removed fruits.
Pour small amount of jello & fruits into mold, arranging fruits attractively in place. When firmed to holding point, add in remaining jello & chill. If you want a fancy mold, place avacado slices around mold exterior.

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Amount Per Serving	%DV
Serving Size 59g
Recipe makes 8 servings
Calories 0
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 0mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

Orange Jello Salad Recipe

Ingredients