Chicken Stir Fry With Vegetables Recipe

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0 votes | 1287 views
Servings: 2

Ingredients

Cost per serving $0.74 view details

Directions

  1. Heat oil. Cook chicken and vegetables and onion, stirring constantly for 5 min. Combine soup mix and warm water. Add in to meat and vegetables. Bring to boil. Simmer, stirring occasionally, till thick. Serve over rice or possibly noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 339g
Recipe makes 2 servings
Calories 298  
Calories from Fat 185 62%
Total Fat 20.65g 26%
Saturated Fat 4.44g 18%
Trans Fat 0.18g  
Cholesterol 61mg 20%
Sodium 324mg 14%
Potassium 401mg 11%
Total Carbs 11.72g 3%
Dietary Fiber 2.3g 8%
Sugars 4.33g 3%
Protein 16.48g 26%
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