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Add a photoA cool and refreshing treat that's just perfect on a hot day, or after a heavy meal (think gourmet “slushy” that you eat with a spoon).
Servings: 6
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Ingredients
- 1/2 c. plus 2 tbsp. sugar
- 1/2 c. water
- 1 1/2 c. fresh squeezed orange juice
Directions
- Heat the sugar and water together until the sugar is dissolved. Remove from heat; add orange juice to sugar mixture.
- Pour the mixture into a shallow container or pan (such as a 9 x 13 baking dish) and place in the freezer.
- Freeze for 2 to 3 hours, scraping through the mixture with two forks every 20 minutes or so, making certain to break up the film that forms on the surface and crush any lumps.
- The texture of a Granita should be like fluffy snow.
- Serve before the mixture freezes solid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 125 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 125mg | 4% |
| Total Carbs 31.44g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 30.19g | 20% |
| Protein 0.43g | 1% |
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