Orange-Ginger Dressing Recipe

• 2 cans frozen concentrated orange juice, thawed
• 1 quart rice wine vinegar
• 1/2 cup minced garlic
• 1/8 cup Dijon mustard
• 1 cup (and a bit more, if preferred) soy sauce
• 1/4 cup grated ginger, with the juice
• 1 quart ( or so) salad oil

Directions